MCDONALD'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb missing at both mop sinks on external hose. Must be placed after the split.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underneath of ice plate has black mold like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in French fry freezer. Repeat Violation

Basic - Stored food not covered. In reach in freezer; burger not covered. Person in charge discarded burger. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on edge of mop sink. Person in charge hung mop up to dry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice on ceiling of walk-in freezer. Person in charge stated repair tech is onsite for AC and will look at freezer today. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed female bathroom missing hand washing station. Person in charge added hand washing sign during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) hand washing station by walk-in cooler missing paper towels. Person in charge added paper towels to hand washing station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance. 2) splash guard on soda machine at drive through window soiled with black/green mold like substance. 3) top side near dairy reservoirs of milk shake machine soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine soiled with black/green mold like substance. Person in charge had employee clean ice machine. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding cracked under hand washing station sink by cook line. Person in charge spoke to maintenance employee. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of soda fountain next to nozzles soiled with black/green mold like substance. Person in charge had employee clean and sanitize. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staff touch face mask without washing hands and putting new gloves on. Person in charge addressed immediately and person washed hands and put new gloves on. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge had time stamped. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At 3 compartment sink. Manager had cardboard removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Hash browns thawing at room temperature. Person in charge had placed in reach in freezer. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops we're hanging face down. Person in charge had them hung correctly. Corrected On-Site