MISTER SOFTEE NE FLORIDA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler, per operator it was open Sunday. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinet under triple sink. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched peanuts when grabbed spoon laying on them, explained to him and he put handle up Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink, explained to him and he washed in handsink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoons in it, mgr moved them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chl

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Powder in squeeze bottle, powder chlorine

Basic - Employee with no hair restraint while engaging in food preparation. Preparing ice creams

Basic - Equipment in poor repair. Gasket torn in ice cream machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On toppings

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in ice cream machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to ice cream sprinkles in cart near window