1093 PURYEAR ST, SAINT AUGUSTINE, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables are soiled. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. With grease splatter.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves are soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Observed food truck walls repaired with tape. Person in charge has hired maintenance to fix. Corrective Action Taken
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp on same shelf as ready to eat tomatoes and lettuce. Person in charge placed raw fish below ready to eat foods. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Hot Holding); fish (60F - Hot Holding); shrimp (58F - Hot Holding); butter (75F - Cold Holding); ambient air of refrigerator 75F () Person in charge stated they set up and turned refrigerator on 45 mins prior to inspection. Food is purchased daily for sale per person in charge. Discussed using coolers with ice for transportation of food and until refrigerator comes down in temperature. Person in charge placed all products in working freezer during inspection to cool. Person in charge also had ice delivered with a cooler. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with grease and food debris.
Basic - Food-contact surface not smooth and easily cleanable. Observed peel and stick material peeling off on prep table surfaces Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet leaking at base near handles.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease.
Basic - Food-contact surface not smooth and easily cleanable. Observed prep table with peal n stick paper pealing off surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in food truck.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris.
Basic - Wall and ceilings soiled with accumulated grease, food debris, and/or dust. Observed wall and ceilings by cooking grill soiled with grease.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp 62F, chicken 47F, chicken 47F; ( - Cold Holding). Items in cooler 4 hours. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 62F, chicken 47F, chicken 47F; ( - Cold Holding) Items in cooler 4 hours. Repeat Violation Warning
Basic - Equipment in poor repair. Reach in cooler is 76F.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) fish (47F - Cold Holding); shrimp (53F - Cold Holding) person in charge placed in reach in freezer to cool. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) small fryer soiled with grease and food debris.
Basic - Floors, walls soiled/has accumulation of debris. 1) floors and walls soiled with grease.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with person in charge. They rewashed hands. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flying insects in food truck. Door and windows left open. Person in charge started killing flies and closed window and door. Corrective Action Taken Warning
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Disposes of waste water into storm drain in parking lot. Discussed with person in charge. They will use mop sink in restaurant they are set up next too. Corrective Action Taken Warning
High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over whole tomatoes. Person in charge moved tomatoes. Corrected On-Site
High Priority - Waste water on ground of establishment. Triple sink drains directly onto the ground. Person in charge added small bucket to catch water. Bucket capacity is 3 gallons. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station blocked by fan. Person in charge removed fan. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action