CLEAN JUICE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies under the shelf over the three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures or bodily fluid clean up kit available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliding ice bin at front counter has build up of food debris under the sliding lid, operator wiped and sanitized the ice bin. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee written agreement or similar document available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through prep area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf in the reach in freezer over food for customers. Operator relocated the employee food to the bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on the middle prep table area. Operator relocated the employee phone. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler at the end of the front counter has a torn cooler door gasket in the corner of the reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk protein powder, scoop handle in direct contact with the product. Operator relocated the scoop handle. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink opposite the rear exterior door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On main line open top reach in cooler cut tomatoes 45°F and hummus 46°F from previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main line open top reach in cooler cut tomatoes 45°F and hummus 46°F from previous day.

Intermediate - No soap provided at handwash sink. At hand wash sink behind front counter hand wash sink out of soap, employee provided hand wash soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees working, neither had proof of training in the establishment. Employee stated they have completed training but no certificate present at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in prep area has accumulation of mold like substance on sides of ice chute inside machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep/ware washing area is acoustic tiling. Not smooth or easily cleanable. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license displayed or available.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In spice rack container, teaspoon scoop handles in contact with spices. Employee adjusted all handles to proper storage levels. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged containers of juice prepared on site missing address of establishment on labels.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in prep area reach in cooler stored over consumer food. Operator relocated to proper storage. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Screenshot on phone only available for one employee. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles In kitchen/ food prep area not smooth and easily cleanable. (Perforated cardboard style ) Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Rear kitchen. Moved by manager. Corrected On-Site