304 ASHOURIAN AVE UNIT 108, SAINT AUGUSTINE, FL 32092
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Around drain under triple sink in prep area. Under cooking equipment on cook line. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rack inside cooler at front counter.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings, removed from original packaging, stored over bag of mango chucks in reach in freezer chest in kitchen, employee moved chicken. Also raw chicken stored over tea in reach in cooler in storage area. Also raw chicken stored over raw shell eggs in reach in cooler in storage area. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); cream foam (47F - Cold Holding) in reach in cooler at front counter, per employee door has been consistently open for approximately 1 hour.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one able to find test strips for Sink and Surface cleaner.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in reach in cooler in storage area, employee on site states they do not know when it was prepared, but knows it was less then a week ago, per manager Filling out daily reports, vehicle report, and timesheet, marking off inspections on FOD, and figuring out what inspections to do next time in field was made 2 days prior.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in storage area, around deflector plate.
Basic - Floor soiled/has accumulation of debris. Under triple sink and cook line in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. 3 chemical spray bottles stored with coffee filters in cabinet at front counter, bottles removed. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tapioca pearls on time control at the front counter, but does not have any written procedures, operator filled out procedures during inspection. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In both men and women's bathrooms.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station on cook line. At hand wash station next to large triple sink in back of kitchen.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid under hand wash station by triple sink in back of kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink after splitter on non chemical side.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top reach in cooler with food residue staining.
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the standup reach in cooler in the prep area multiple food items previously frozen and stored with frozen date but no date of when placed back in refrigeration. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. On the storage shelf adjacent to the three compartment sink, blue cutting board with cutting grooves.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in the prep area standup reach in cooler not identified as personal food and stored with food for customers. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer in the prep area, reach in cooler in the cook line area and reach in cooler at the front counter have build up of food debris and mold like substance in the door gaskets.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth in solution at 0ppm Sink and Surface at the front counter. Operator removed the soiled cloth from the solution and replaced the solution. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid pesticide stored on the floor in the front prep line by the hand wash sink.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler, raw chicken stored over wonton wrappers and raw shell eggs stored over prepared tea mixtures. Operator rearranged the storage levels in the cooler. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the three door reach in cooler, container of chicken marked 10/31, container of beef marked 10/30. Both previously frozen and not date marked with dates thawed under refrigeration. Operator date marked the containers with the proper date of thawing. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the two three door reach in cooler, employee personal pan of lasagna stored over unwashed produce.
Basic - Food stored on floor. In the back storage room, container of soy sauce stored on the floor, in the front prep line cans of evaporated milk stored on the floor. Operator relocated the items from the floor. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk container of uncooked rice, scoop handle in contact with the rice.
Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink in the front line area, old stickers on clean containers. Repeat Violation
Basic - Single-service articles improperly stored. At the entrance to the main counter single service cups containers stored on the floor. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the back storage room, raw chicken stored on shelf over containers of sauce and soup mix.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the front service counter reach in cooler under the blenders, open container of milk from the previous day stored with no date marking. Employee date marked the container of milk. Corrected On-Site Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training available. Warning
Basic - Food stored on floor. In the main kitchen area in front of the oven, container of fryer oil and fryer batter stored on the floor. Employee relocated the products to the proper storage levels. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in main kitchen area by the office has old food debris along the side of the rotating plate. Employee cleaned the interior of the microwave. Corrected On-Site
Basic - No copy of latest inspection report available. At time of inspection no copy of last inspection available.
Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink in the middle room between the front counter and main kitchen area, clean containers with old stickers attached. Repeat Violation
Basic - Single-service articles improperly stored. At entrance to front service counter, single service paper food containers stored on the floor. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink area in the corner of the dry storage hallway, one mop stored with the mop head on the ground and one mop stored with the mop head in the top portion of a mop bucket. Employee hung both of the mops to properly dry. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. In reach in cooler in back storage room, metal mixing bowl with dough mixture has build up of mold like substance around edges of the mixture.
High Priority - Nonfood-grade bags used in direct contact with food. In back storage room reach in cooler grocery bags used to store lettuce, celery and potatoes.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in back storage room reach in cooler and open containers of milk and half and half in front counter reach in cooler open two days prior with not date marking. Operator labeled the products. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection operator has no employee training completed. Warning
Basic - Bowl or other container with no handle used to dispense food. In bag of rice stored on floor in hallway leading to back storage room, single service portion cup used as scoop. Operator removed the portion cup from the product. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage rack next to small triple sink in server prep area, clean containers and plates not inverted. Operator arranged shelf to proper storage of containers and plates. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. At time of inspection, no current license displayed. Operator printer license to be displayed. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage behind front counter, stored on clean counter next to blender. Employee relocated the beverage. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in back storage room, employee food from previous shift next to and over consumer food, operator relocated food to proper employee section of reach in cooler. Corrected On-Site
Basic - Food stored on floor. Through kitchen and back storage room, Container of sugar, bag of rice, container of sweet potato flour and package of condensed milk stored on floor. Operator raised all items to proper storage levels. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Over large triple sink, clean quart containers stored with old labels. In server station prep area next to small triple sink, clean squeeze bottles with old labels still displayed.
Basic - Single-service articles improperly stored. In back storage room, dinner napkins stored on the floor, operator relocated to proper storage. Corrected On-Site
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cups and carry out containers stored on floor at entrance to front counter and hallway leading to the bathroom. Operator relocated items to proper storage. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter wet wiping cloth stored on counter by blender. Operator began to set up a sanitizer bucket to begin storing wiping cloths in. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Missing soap men's restroom.
Basic - Ceiling tile missing. Ceiling tile missing in rear kitchen. (Rewiring of cables ongoing. )
Basic - Floor soiled/has accumulation of debris. Construction dust and debris build up on floors.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris build up on counters.