GERMAN STREET FOOD

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) cooked vegetables (120F - Hot Holding); sausage (130F - Hot Holding); house made ketchup (117F - Hot Holding) steam table on low. Person in charge increased temperature and started reheating items on stove. Items were 165F or above by end of inspection.Corrective Action Taken Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on steam table and flip-top cooler stained with food debris.

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer, frozen soft pretzels stored in grocery bags. Operator relocated to food grade bags. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in freezer, scoop handle in container of french fries in contact with the food product. Operator relocated the scoop to proper storage location. Corrected On-Site