ST AUGUSTINE, St. Johns County

RIPTIDE BBQ

1480 S OLD A1A, ST AUGUSTINE, FL 32080

FoodMobile MFDV
Latest violations
0
No violations
Nov 15, 2023
City
ST AUGUSTINE
County
St. Johns
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 15, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 30, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 22022901

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink on truck. Person in charge placed hand washing sink at sink. Corrected On-Site

Oct 26, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 21525430

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

Apr 27, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-07-4

Detail 21044727

High Priority - Food with mold-like growth. See stop sale. French fries slacking in reach in cooler moldy. MFDV has not been open, but does not want OB At this time. Person in charge discarded French fries.

41-10-4

Detail 21044725

High Priority - Toxic substance/chemical improperly stored. Chemical for cleaning stored of prep table. Repeat Violation

22-02-4

Detail 21044724

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables dusty

06-06-5

Detail 21044726

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries held in reach in cooler.

23-03-4

Detail 21044728

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have has accumulation of debris, food, and grease. Walls behind fire suppression system have mold like substance buildup. Repeat Violation

22-16-4

Detail 21044729

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and doors of reach in freezer and reach in cooler have has accumulation of black mold like substance. Repeat Violation

Feb 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 1, 2021

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

02C-03-5

Detail 20695169

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two days prior not dated.

22-02-4

Detail 20695167

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on grill and cheese melter. Interior of reach in coolers.

31A-09-4

Detail 20695170

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by reach in freezer. Reach in freezer moved. Corrected On-Site

53B-01-5

Detail 20695171

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

12B-07-4

Detail 20695173

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Bottle moved and stored correctly. Corrected On-Site

36-73-4

Detail 20695172

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment. Wall behind grill and fryer. Ceiling throughout vehicle.

23-03-4

Detail 20695168

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer. Gaskets for reach in coolers. Hood filters above cooking equipment. Repeat Violation

35B-05-4

Detail 20695166

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Only one screen present for serving window. Second screen/window is needed.. Both side doors constantly open. Warning