EVERYTHING BAGEL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Jalapeño spread dated 6/19 Green olive spread 6/19 see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding) Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Ceiling tile above walk in cooler missing.

Basic - Floors not constructed to be easily cleanable. Concrete floors throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior bottom soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush and bottle container in sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for sugar. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee drinking a can substance in kitchen area.

Basic - Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. Repeat Violation Warning - From follow-up inspection 2024-10-24: At callback no change. Time needed to mark menu. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of brown sugar cream cheese, 3 jalapeño cream cheese and 2 pumpkin spice cream cheese and 2 cheddar and garlic with date marked 10-13-2024 or earlier. Operator removed containers of cream cheese. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sausage 46F, turkey 45F, sliced cheese 51F and sliced tomatoes 42F. Operator stated items were in cooler at 6:30 AM. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler turkey 47F,2nd temperature taken one hour later 45F, homemade cream cheese 49F, 2nd temperature taken one hour later 41F , sausage 48F, 2nd temperature taken one hour later 46F, sliced cheese 49F, 2nd temperature taken one hour later 51F,and sliced tomatoes 45F, 2nd temperature one hour later 42F. Items out for more than 4 hours. Operator placed ice on food during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand wash sink near front counter. Operator moved towel. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and heavy cream located in dining area, on counter. Operator stated that they leave milk and heavy cream out for 4 hours but does not write it down anywhere. Explained to operator about filling out paperwork for milk and cream.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the interior of ice machine behind front counter has mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used for scoop in sesame seeds and sugar containers.

Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler had debris buildup. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of homemade cream cheese located in reach in cooler in dining room not labeled correctly. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service utensils stored on floor.

Basic - Stored food not covered. Observed fresh whole oranges in basket on top of fresh squeezed machine not protected. Operator covered oranges with saran wrap.

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers. Warning - From follow-up inspection 2024-03-29: Spoke to operator about covering /wrapping top of juicer. No exposed food items in juicer upon arrival. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: Approximately 4 flying insects present around stand mixer in prep area. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu. Warning - From follow-up inspection 2024-03-29: Per manager establishment does not have access to online menu showing tiramisu. 59 day callback from original inspection Time Extended

High Priority - Container of medicine improperly stored. In prep area by lg mixer, employee dietary fiber was stored above prep table.

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can olives, dented pinched on side, top seam involved.

High Priority - Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Observed smoked salmon stored above butter.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In grab and go cooler observed cream cheese with sell by date exceeding 7 days. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and 1 pan on make line, observed house prepared cream cheese prepared on 3/20 still in operation. Also, 1 pan of chicken salad in walk in cooler dated 3/20.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At front counter Point of sale, employee was working with customers with a gloved hand, immediately changed tasks to cut bagels on cutting board without handwashing. Spoke to employee about proper handwashing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline coolers top of unit sprouts (60F - Cold Holding); turkey (58F cold holding) turkey re temp (47F - Cold Holding); chicken salad (50F - Cold Holding) Tuna Salad; tuna salad (44F - Cold Holding); smoked whitefish (44F - Cold Holding). Observed unit opened frequently, several items filled well above fill line. Ambient temp of unit read a low of 38f. Operator began icing down unit with ice bags. In display case butter (64F - Cold Holding) other items in cooler temped in 38-40 range At guest coffee station milk (55F - Cold Holding) Person in charge states it had been out since 9 am, holding on time. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case Hash browns (115F - Hot Holding) Person in charge states has been out of temperature for less than 4 hours. Person in charge discarded at on will. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In back prep area, Above soda bibs, chemicals stored above on shelf.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter pizza bagels sitting at room temp; 9:45 (motz cheese) (67F - Cooling ) pizza bagels retemp 72, 11:00am, recommend holding on time. In walk in cooler cooked chicken wrapped in plastic for chicken salad 9:25 (60F - Cooling), retemp at 55. In walk in, large covered pot of chicken at 47F retemped 1 hr later at 46.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival observed four food handling employees and no CFM present.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator had no probe thermometer present.

Basic - Dead roaches on premises. In bathroom for public use, observed 1 dead roach under sink cabinet.

Basic - Duct tape used to repair nonfood-contact surface. In back prep area, oven door has black tape, visibly soiled.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on make line was observed handling food and chewing gum.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line with no hair net handling food.

Basic - Floors, walls, and/or ceilings, soiled/has accumulation of debris. Ceiling tiles in back kitchen are porous and not smooth and easily cleanable.

Basic - Ice scoop handle in contact with ice. In main ice machine. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter bagel chips for customer self service, missing minimum labeling. Also in grab and go cooler, cream cheese missing minimum labeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area lg mixer, heavy soil buildup on exterior. Area above dish station, wire racks with debris buildup and rust. In walk in cooler on speed racks soiled with food debris. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in prep area ajar, not fully sealed, exposed openings via "key hole" flying insects present.

Basic - Raw fruits/vegetables not washed prior to preparation. On make line, observed unwashed avocados(stickers present), in use being cut. Spoke employees about proper washing procedures. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. At coffee station at front area, utensils laying flat and stacked on top each other for customer use.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, flying insects in back of kitchen by soda bag in box storage. 2 live, flying insects by bagel display behind ordering counter. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top reach-in cooler by pickup counter, Turkey (50F - Cold Holding); chicken salad with cranberries (57F - Cold Holding); suns salad (58F - Cold Holding); ham (50F - Cold Holding); coleslaw (46F - Cold Holding); cream cheese (45F - Cold Holding) Person in Charge stated food had been placed in roll top cooler approximately 2 hours ago. Person in Charge placed all food in cooler in different cooler to reach proper temperature. At second roll top reach-in cooler by reach-in cooler near pickup counter, sliced cheddar cheese (50F - Cold Holding) Person in Charge stated cheese had been in cooler for approximately 2 hours. He moved cheese to different cooler to bring down to proper temperature. On counter by bagel toasting station, butter (69F - Cold Holding) Person in Charge put butter on time control. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler under bagel toasting station, milk and half n half not properly date marked. Person in Charge stated they both had been opened yesterday. Person in Charge properly date marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By dough mixer in kitchen, meat slicer has food buildup.

Basic - Ice scoop handle in contact with ice. At front ice bin, ice scoop handle in ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage area, bulk grain has Togo container used as scoop. Person in Charge removed container. In back storage area, bulk sugar has Togo container used as scoop. Person in Charge removed container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter, second microwave on right has food buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach-in cooler under bagel toasting station, gaskets have food buildup. By dough mixer in kitchen, bottom shelves have debris buildup. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. At roll top cooler by front counter, avocados being used were not washed prior to cutting.

Basic - Time/temperature control for safety food thawed in an improper manner. On counter by bagel toasting station, chicken sitting out and thawing. Person in Charge placed chicken in reach-in cooler Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. Warning - From follow-up inspection 2023-01-03: Observed operator email stating the course was scheduled on 12/14/22 and was told two weeks until certification arrives. Time Extended - From follow-up inspection 2023-02-02: Observed manager failed test and is having new manager complete course. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof provided for employee training was a picture on a phone. Warning - From follow-up inspection 2023-01-03: Observed operator email stating the course was scheduled on 12/14/22 and was told two weeks until certification arrives. Operator will train employees. Time Extended - From follow-up inspection 2023-02-02: Observed manager failed test and is having new manager complete course. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. Warning - From follow-up inspection 2023-01-03: Observed operator email stating the course was scheduled on 12/14/22 and was told two weeks until certification arrives. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof provided for employee training was a picture on a phone. Warning - From follow-up inspection 2023-01-03: Observed operator email stating the course was scheduled on 12/14/22 and was told two weeks until certification arrives. Operator will train employees. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of peppers with creased dent along the rim. Employee segregated the cans during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near front of counter observed, sprouts (53F - Cold Holding); Turkey (52F - Cold Holding). Employee stated items were placed in cooler 20 minutes before temperatures and placed in reach-in freezer to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board with food debris staining. Observed mold-like substance buildup on bottom of drop plate in ice machine.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof provided for employee training was a picture on a phone. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple stacks of pans on shelf in storage area not inverted. Employee turned stacks over during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf over multiple clean pans and utensils. Employee removed drink during inspection. Corrected On-Site

Basic - Food stored on floor. In storage area observed container of sugar and bagel base stored on floor. In outside storage shed observed plastic bottles of water stored on the floor. Employee moved items to a shelf during inspection. Corrected On-Site

Basic - Stored food not covered. On speed rack in kitchen area observed top pan containing bread not covered. Employee placed empty pan on top to cover during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire kitchen area observed concrete not sealed.