EGG ON A ROLL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler, container of pooled eggs on shelf over raw sausage. In reach-in cooler, container of raw chicken on shelf stored over container of raw sausage. Operator rearranged reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to grill, raw shell eggs ambient (64F) Operator stated eggs were out while he was making customers food. Operator put eggs back in reach-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On prep table next to grill, butter (84F - Hot Holding) Operator put butter on grill to reheat Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. 2 jackets in hand washing sink. Operator removed jackets. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle missing license number.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of Togo boxes next to grill not inverted. Operator inverted boxes. Corrected On-Site

Basic - Stored food not covered. In reach-in cooler, container of pooled eggs not covered. Operator covered eggs. Corrected On-Site