CHARLEYS PHILLY STEAKS

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can by rear Hand Wash Sink by Three compartment sink. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Three compartment sink.

Intermediate - No soap provided at handwash sink. No. Soap at Hand Wash Sink by Three compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand Wash Sink by Three compartment sink. Faucet very tight. Does not move.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hat. Cell phone by single service items move rear rack. Moved by manager. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in frontline corner of next to cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated operator says it was open four days ago. Operator dated. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kirista not informed of responsibility. Employee signed document during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of food warmer unit. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket. Operator placed in bucket. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks on wall in kitchen by 3 compartment sink not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting boards in kitchen by 3 compartment sink with multiple cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees drink on counter by milkshake machine with no lid.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes on shelf over 3 compartment sink stacked and wet.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On bottom of flip top cooler by bread rack Operator discarded milk Milk opened 9-3-2024

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk on bottom of flip top cooler by bread rack opened 9/3

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf under flat top grill

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at 3 compartment sink not labeled. Person in Charge labeled. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection. Corrected On-Site