MI CARNAL RESTAURANT

Basic - Food stored on floor. Big pot of raw meat stored on floor. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half gallon of milk in refrigerator not dated. Operator dated 8/15/25. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese was not time stamped. Person in charge time stamped. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese not dated. Person in charge dated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on bottom shelf on cook line. Person in charge placed a label on items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut cabbage prepared on site in reach in cooler in kitchen not labeled. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service cooler, in dining room, flan prepared on site have no minimal labeling. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf, one can of tomatillos is dented and pinched at seam. Stop sale issued.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer, raw pork being stored in plastic Togo bags.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw chicken stored in ziplock bags over ground beef, and pork on bottom. Discussed with operator proper storage levels, provided documentation on proper storage levels/separation based on minimum required cooking temperature.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler in kitchen, salsa marked 4/19/24 in use. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, in Reach in cooler tomatillo salsa (46F - Cold Holding); chicken stock (46F - Cold Holding); ambient temperature of Reach in cooler is 40F Operator moved salsa and stock in to freezer. Retemped, tomatillo 38F, chicken stock 41F. Also, at front counter in mini fridge, tomatillo sauce(front counter) (46F - Cold Holding); mini fridge ambient temp 38F

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In kitchen, in Reach in cooler, cooked pork marked 4/19/24 pulled from freezer with no date marked when pulled from freezer.

Basic - Dead roaches on premises. In mop closet, under water heater, 2 dead roaches on sticky trap. Operator removed during inspection. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In kitchen, above dish area, ceiling tiles have buildup of dust.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service cooler, in dining room, desserts prepared on site have no minimal labeling.

Basic - Old labels stuck to food containers after cleaning. On clean dish drying rack, old label stuck to clean pan. Employee removed and discarded label. Corrected On-Site

Basic - Open dumpster lid.

Basic - Utensils in poor condition. On dish drying rack, wooden spoon is no longer smooth and easily cleanable, surface cracks present.

Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf, container of sugar unlabeled. Employee labeled. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In white reach-in cooler across from cook line, salsa dated 10/09, today is 10/17. Operator discarded salsa.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In white reach-in cooler across from cook line, salsa dated 10/09, today is 10/17. Operator discarded salsa.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. By cook line, container of Papusas held on time but not marked. Employee marked time during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler across from cook line, container of sour cream not date marked when opened. Employee said it had been opened yesterday morning. In white reach-in cooler across from cook line, milk not date marked. Operator stated milk had been opened 2 days prior. Operator dated both items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by hand washing sink not labeled. Employee labeled bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at end of cook line observed milk without open date. Operator stated milk was opened two days prior and labeled during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up plans available. Provided operator with handout during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line without hair restraints. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw beef and raw chicken stored above cut tomatoes a cut lettuce, employee moved and stored properly. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the prep area, multiple containers (pork and beans) with only cooking date, per employee items were pulled out of freezer yesterday. Also soy no date marked, manager date marked 05/21/22.

High Priority - Container of medicine improperly stored. Medicine stored on spice shelf. Person in charge removed. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At the time of inspection observed tortillas stored in sterilite type container, also observed meat in freezer stored in direct contact with take out plastic bags.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer chicken no longer commercially packaged stored over pork no longer commercially packaged. Person in charge began rearranging. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 containers of salsa made with cooked vegetables that were served two per table during inspection in reusable container.

High Priority - Time/temperature control for safety food re-served to customers. At the time of inspection establishment is serving red and green salsa that is cooked with tomatoes, tomatillos, onions, peppers, garlic before cooled and served in flip top communal containers. Observed multiple large containers on customer tables.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers at mop sink splitter. One needed on each side.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink during inspection. Bowl was moved. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of inspection, establishment holds cheese, beans, meat, pupusas on time, no time paperwork. Person in charge began filling out paperwork Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soy crumbles made two days ago per person in charge with no date mark.