Jan 12, 2026
Complaint Full
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves that's no longer cleanable. - From follow-up inspection 2026-01-12: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. - From follow-up inspection 2026-01-12: Still has ice build up awaiting gaskets to be replaced. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline has grease build up. - From follow-up inspection 2026-01-12: Hood filters till soiled. Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Operator cleaned out during inspection. Corrected On-Site - From follow-up inspection 2026-01-12: Standing water during callback. Time Extended
Jan 8, 2026
Complaint Full
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out drawer near grill station longer than 4 hours steak (50F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (52F - Cold Holding); salmon (50F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out drawer near grill station steak (50F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (52F - Cold Holding); salmon (50F - Cold Holding) Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. No time mark on sushi rice at sushi station. Operator put time mark on. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters not identified on menu as raw with no advisory. Operator did have an advisory posted at host station. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves that's no longer cleanable.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cookline. Operator removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline has grease build up.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Operator cleaned out during inspection. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths at sushi station on prep table. Operator put in sushi bucket. Corrected On-Site