Aug 8, 2025
Routine - Food
Inspection Completed - No Further Action
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken 1100 (81F - Cooling) 1315 left in deep 1/3 pan. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken prepared on Saturday (47F - Cold Holding) chicken dropped to 43F - Cold Holding by end of inspection. Discussed cooler procedure and leaving hot covered food in reach in cooler with person in charge. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand washing sign, paper towels, and soap at hand washing station by cook line. Person in charge added all three to hand washing station. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no hand washing sign, paper towels, and soap at hand washing station by cook line. Person in charge added all three to hand washing station. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign, paper towels, and soap at hand washing station by cook line. Person in charge added all three to hand washing station. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from mini split AC in kitchen. Person in charge is aware and has contacted the Toyota for repair Corrective Action Taken