WENDY'S OF FLORIDA

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Cheese 57F. Cheese was above fill line. Only in cooler 1 hr. Person in charge took off and placed it in another cooler. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and or black/green mold like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. Corrective Action Taken Warning - From follow-up inspection 2025-04-07: Observed dish machine at 0ppm chlorine. Person in charge changed out chemical and primed machine. Retested at 100ppm chlorine. Admin Complaint Corrected On-Site

Basic - Food stored on floor. Observed three boxes of French fries on floor in walk-in freezer. Person in charge removed fries from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground. Person in charge hung wet mop up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on freestyle soda machine nozzle. Person in charge change nozzle out. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding). Left in container for less than one hour. Container was slightly open. Person in charge removed chicken that was at 120F. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on walk-in freezer door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stocked to food containers on drying rack. Person in charge removed labels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on wire rack storage shelf stacked with visible moisture

Basic - Equipment in poor repair. Gasket on walk-in freezer torn. Standing reach in freezer leaking water in ground. Person in charge states part is ordered. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water near single door reach in freezer. Part order for freezer. Person in charge has employee mop water regularly. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has build up ice on door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door soiled with black/green mold like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in water of mop bucket in lobby. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1) Dish machine tested at 0ppm chlorine. Person in charge changed chemical bottle and primed machine. Retested at 100ppm chlorine. Corrected On-Site

High Priority - Employee switched from working with raw food to handling utensils without hand washing. 1) employee bare hand contacted raw beef to place on grill and then touched grill handles and utensils without hand washing in between. Discussed immediately and employee washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 1 fly in mop sink area

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1) Sliced Cheese missing time mark. Person in charge added time sticker. Corrected On-Site

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. 1) grill employee bare hand contacted raw hamburger meat to place on grill. Discussed with employee the possibility of using tongs or gloves.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) cooked burger meat in walk-in cooler for chili not date marked. Person in charge added date mark. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) drink on ice machine near ice tea dispenser. Person in charge removed drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. 1) floors underneath equipment and prep tables soiled with food debris and trash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on reach in freezer, reach in coolers under make line, and walk-in cooler soiled with food debris and black/green mold like substance. 2) side of juice machine soiled with food debris and hair. 3) top of dishwasher soiled with food debris. Person in charge cleaned dishwasher. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1) reach in coolers below make line soiled with food debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 1) hand washing station sink near back door slow draining. Discussed with person in charge.

Basic - Wet mop not stored in a manner to allow the mop to dry. 1) wet mop stored on floor.

Basic - Priority: Basic Observed: Dish machine soiled with fried food bits

Basic - Priority: Basic Observed: Floors in walk-in freezer soiled with food debris.

Basic - Priority: Basic Observed: Trash surrounding dumpsters.

Basic - Priority: Basic Observed: Trash surrounding dumpsters.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Replaced sanitizer and primed. Tested at 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty spoon hanging amongst clean dishes. Tongs, brush in dirty container. Person in charge removed all utensils. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in eggs. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets are dirty.