Jan 6, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in prep area at 0ppm at time of inspection. Not currently in the process of using triple sink to clean any utensils. Set up closer to opening. Employee drained and refilled triple sink to 200ppm. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning chemicals on dry storage shelves in prep area stored next to single service food bowls. Employee relocated chemicals to proper storage shelf. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, black hose connected in right hand side missing a vacuum breaker.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. At time of inspection hand wash sink at front counter of main cook line had smoothie debris in hand wash sink. Employee flushed sink of food debris. Corrective Action Taken
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored next to ice bin not hung properly, employee flipped the ice bucket over to proper storage. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection expired in 2021. Operator in contact with district manager to acquire updated license. Corrective Action Taken
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Next to triple sink on storage shelf left of the sink clean containers stacked while wet.
14-11-4
Basic - Equipment in poor repair. Reach in cooler next to toaster oven has torn gaskets, making the cooler hard to close/seal.
08B-38-4
Basic - Food stored on floor. In prep area, prepared food for takeout order stored on floor, employee relocated to storage shelf. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored by mop sink laying on floor, employee relocated to proper hanging storage location. Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets on main kitchen line 0ppm at time of inspection. Employee drained and refilled the sanitizer buckets to 200ppm. Corrected On-Site