HANA SUSHI ASIAN CUISINE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (49F - Cold Holding); spring mix (53F - Cold Holding); bamboo shoots (49F - Cold Holding); egg roll (46F - Cold Holding); raw shrimp (46F - Cold Holding); noodles (44F - Cold Holding); chopped chicken (44F - Cold Holding); raw shell eggs (58F - Cold Holding) in flip top reach in coolers on make line in kitchen, per employees lids and doors have been open for several hours during rush, doors and lids closed. Corrective Action Taken Warning - From follow-up inspection 2026-03-12: In flip top reach in cooler on make line across from stove top/fryer. Tofu 45F Egg roll 45F Shrimp tempura 53F Operator adjusted temperature of cooler to 36F, it was set to 40F. Admin Complaint Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, both removed from original packaging on speed rack in walk in freezer. Raw chicken, removed from original packaging stored over raw fish in walk in freezer. Also raw fish stored over salads and sauces in reach in cooler at sushi bar. Also Raw shrimp stored over broccoli in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (49F - Cold Holding); spring mix (53F - Cold Holding); bamboo shoots (49F - Cold Holding); egg roll (46F - Cold Holding); raw shrimp (46F - Cold Holding); noodles (44F - Cold Holding); chopped chicken (44F - Cold Holding); raw shell eggs (58F - Cold Holding) in flip top reach in coolers on make line in kitchen, per employees lids and doors have been open for several hours during rush, doors and lids closed. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large metal bowl with cut green onions in sink of hand wash station at sushi bar.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On to go menus: Spicy tuna onigiri Sashimi appetizer Spicy tuna tartar Moon rice cake Crazy jalapeños Island breeze roll Dynamite roll Sweet Naruto roll Gators roll Super dynamite roll On dine in menu there are no disclaimers on menu except the "raw" section. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 operator missing food handler training and has been working at site over 3 months.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have any written procedures for multiple items held on time control.

Basic - Food stored on floor. Cooking oil and soy sauce in kitchen, both moved. Corrected On-Site