SHARKEY'S SNACK BAR

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet near showers.

Basic - Floors not maintained smooth and durable. Floors not smooth by ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled side of ice machine. Moved by manager.

Basic - Water leaking from pipe and/or faucet/handle. Leaking by faucet by frontline.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced tomatoes dated 7/14 in reach in cooler on cook line in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine, operator brought over test strips from other sister location. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station on make line facing ocean side in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom

Basic - Floor area(s) covered with standing water. From leaking AC unit in ware washing and cook line areas.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line and in 4door reach in cooler in storage area.

Basic - Working containers of food removed from original container not identified by common name. Container of pepper and salt on table next to make line in kitchen, manager labeled. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple boxes on floor in outside storage shed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the stand up reach in cooler from the previous day with no product marking, operator labeled the container of milk. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin deflector plate has build up of mold like substance spots. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have accumulation of dust in main kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the main cook line over the flip top reach in cooler, operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection employee phone stored on clean in use cutting board. Operator relocated the employee phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers on the side of the dish machine stacked while wet. Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield over the main kitchen line missing from light fixture. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep area standup reach in cooler shelves have rust pitting on the surface. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the standup reach in cooler in the middle of the cook lines, cheese sauce (50F - Cold Holding) stored in the reach in cooler overnight from the previous day. Operator discarded the cheese sauce. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer opposite the bulk ice bin, raw packaged tuna over ice cream stored in single service plastic cups. Operator relocated the tuna to the proper storage shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler in the middle of the cook lines, cheese sauce (50F - Cold Holding) stored in the reach in cooler overnight from the previous day. Operator discarded the cheese sauce.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the stand up reach in cooler on the end of the main cook line, open container of milk opened on Sunday the 7th. Operator labeled the container of milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the main cook line at the prep table with the blenders, cutting board with dark colored food residue staining. Behind the front bar counter, mold like substance on under the push lever for the frozen drink maker.

Intermediate - Handwash sink used for purposes other than handwashing. Behind the front bar counter, hand wash sink used to wash out drink blender as evident by the blender in the hand wash sink. Operator relocated the blender from the hand wash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance at the corners of the deflector plate.

Basic - Employee eating in a food preparation or other restricted area. Employee meal stored on clean prep table at the end of the cook line on the table with cutting board and blenders. Operator relocated the employee food. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in freezer in the dry storage area opposite the bulk ice bin, employee personal food stored in bag on shelf over raw tuna and ice cream. Operator relocated the employee personal food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dishwasher, clean plastic containers stacked while wet. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. On the three compartment side of the main kitchen line, raw chicken being prepped next to the hand wash sink with no splash guard provided.

Basic - Light shield damaged/in disrepair. On the main cook line over the flip top reach in cooler, missing light shield.

Basic - Open dumpster lid. At time of inspection dumpster lid open. Operator closed the dumpster lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In the dry storage prep area standup reach in cooler, rust pitting the surface on the middle level shelves. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection raw tuna thawing in the three compartment sink in standing water. Operator turned the faucet back on to thaw the tuna under running water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw steak and fish over ready to eat fries and sausages not all commercially packaged. Operator relocated to proper storage shelves. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink next to employee restroom missing back flow preventer after splitter on right hand sign opposite chemical hose. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Behind bar area in reach in cooler, open containers of juice puree opened and not date marked. Operator voluntarily discarded the items. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in main kitchen area have a build up of dust.

Basic - Covered waste receptacle not provided in women's bathroom. In public restrooms, women's restroom no covered receptacle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line, employee coffees stored on reach in cooler cutting board. Operator relocated to proper storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage rack in center of dish area, clean containers stacked while wet.

Basic - Ice scoop handle in contact with ice. Behind bar area, in ice well, ice scoop stored in contact with ice. Operator relocated to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In public restrooms, no employee hand washing signage.

Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep room area reach in cooler, interior shelves have accumulation of rust.

Basic - Single-service articles improperly stored. In dry storage shed located outside of main kitchen, single service cups and food container lids stored on the floor. Operator relocated to proper storage shelves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips. Replaced by manger. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in spice container.

Basic - Food stored in undrained ice. Bulk ice in undrained container. Faucet turned on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Soiled interior base of drawer coolers.