SAWGRASS MARRIOTT RESORT - CABANA CLUB - LEVEL 2

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on cook line cubbed pork dated 7/18 In walk in cooler Feta cheese dated 7/20

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dump food by evidence of shell egg and green bean in sink.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at bar, bottle labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packaged cooked beef in walk in cooler in first floor missing time markings, operator corrected during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oyster Rockefeller stored over cut tomatoes and cheese in reach in cooler on cook line, employee moved oysters to walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around empty ice bin at bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding); raw fish (51F - Cold Holding) in reach in cooler drawer in kitchen by service window, per manager all items placed in reach in cooler the day before without any additional preparation from today.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of ice cream drink mix in reach in cooler in kitchen has no date markings at all. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags marked with date of last served but not kept in chronological order.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the service station reach in cooler, open container of milk and heavy cream with no product date marking.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop in the bulk coffee bean container. Operator removed the plastic cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on shelf of the warewashing area not inverted or covered for protection. Operator inverted the metal pans. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At time of inspection no measuring device for high temperature dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection no paper towels available, establishment is waiting on delivery.

Basic - Floor area(s) covered with standing water. Standing water on the floor in the corner of the warewashing area.

No child labor law poster. For reporting purposes only. At time of inspection no child labor laws poster available.