A1A BURRITOWORK TACO SHOP

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alto-shaam: rice x 2 (133F - Hot Holding). Person in charge stated they mix cold salsa with cooked rice and cold salsa bring down the rice temperature. Person in charge reheated to 165F during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting blade on can opened soiled with food debris.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed plug in fly glue trap device above sink and prep area. Person in charge removed device from food area. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor behind make line. Person in charge had employee clean water up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance.

Basic - Water draining onto floor surface. Observed water leaking from small reach in cooler behind make line.

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of Jalapeños.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has food debris. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and Mahi in reach in cooler back kitchen area. Operator reorganized. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Andrew and Alex not informed of responsibility. Both employees signed document during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator stored on brick. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt. Person in charge removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance and is grooved. Person in charge removed board. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee does not have a beard guard. He placed one on. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods has debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on prep line is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cookline and prep line and dish line has exposed concrete.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler across from triple sink, raw chicken stored over ground beef. Employee moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top cooler across from grill, cut tomato (48F - Cold Holding); grated mixed cheese (50F - Cold Holding); salsa (48F - Cold Holding); sour cream (44F - Cold Holding); Baja sauce (45F - Cold Holding) In drawers under grill, raw shrimp (55F - Cold Holding); raw beef (45F - Cold Holding) Per operator they had been in and out of the cooler during lunch rush. Operator placed all items in ice bath. In reach-in cooler in back of building next to triple sink, black beans (47F - Cold Holding). All re temps at or below 41F, except for salsa at 48F. Operator placed salsa in different cooler. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from triple sink, Baja sauce (46F - Cooling, 2nd temp after 2.5 hours 45F); in large plastic covered container cut lettuce (58F - Cooling, 2nd temp after 2.5 hours 48F) in multiple bags stacked on each other. Per operator, Baja sauce and cut lettuce had been prepped 1 hour prior. Operator placed all times in different reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back of kitchen on prep counter across triple sink, can opener blade has debris buildup.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda station outside, ice bin plate has mold-like substance. Also, ice shoot on soda machine has mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees on cook line wearing multiple bracelets.

Basic - Floors not maintained smooth and durable. On cook line, under triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above prep line has debris buildup.

Basic - Open dumpster lid. Right dumpster lid open. Operator closed lid. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach-in cooler next to triple sink, unwashed tomatoes and avocados stored over ready to eat onions and black beans. Operator moved ready to eat items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink and handwash sink in storage area without vacuum breakers present on threaded faucets.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using quat sanitizer and only having chlorine test strips. Operator drained sink and refilled with chlorine sanitizer until correct strips are acquired. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of peppermint oil without label. In storage closet observed larger sprayer of chemical without label. Operator labeled bottles during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed two employee drinks stored ontop of reach-in cooler shelf. Operator moved drinks during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on reach-in cooler shelf on cook line. Operator moved phone during inspection. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee spraying dishes off to rinse. Employee filled sink with rinse water during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler next to mop sink.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler under order window.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in dishwashing area lacking back flow prevention.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by clean dish area has accumulation of black mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of outdoor ice dispenser has accumulation of pink/ green mold like substance. Soda dispenser metal push levers have accumulation of black mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater, jackets and backpack stored near front service window, and on cases of drinks by front windows. Manager moved the items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several wet metal pans on clean dish shelf in dishwashing area are not properly air dried.

Basic - No copy of latest inspection report available.

Basic - Plumbing system in disrepair. Drain underneath outdoor mop sink (in dumpster area) had pipe disconnected. Manager fixed the connection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, or on floor. Sanitizer bucket near side service window stored on floor. Manager moved the bucket. Corrected On-Site