PANAMA HATTIES BAR & GRILL

High Priority - Dented/rusted cans present. See stop sale. Observed one can of pickles with creased dent on rim of can. Operator segregated can during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In mop sink area observed one flying insect. Operator removed bucket of trashed fruit from previous day and discarded. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed marinara (112F - Reheating one hour). Operator placed marinara back on stove and second temp 20 minutes later observed 199F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose end of splitter attachment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opened blade with dried debris on blade. Operator moved opener to dish to be cleaned. In ice machine on second floor at server station observed mold-like substance build up on drop plate. At server station on first floor near back door observed mold-like substance build up in interior of bin. At server station on second floor near back door observed mold-like substance buildup in back corners. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bucket, three-compartment sink and/or dishmachine. Observed wrong test strips used to test sanitizer bucket. Operator had correct kit available for testing during the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near ice machine across from cook line. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle in cookline containing soap without a label. Employee labeled bottles during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacks of pans and cups wet nesting on clean dish shelf. Operator began separating stacks during inspection. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed reach-in freezer on cook line next to fryers with torn gaskets. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer and reach-in freezer near walk-in cooler door with heavy ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer on cook line next to fryers with buildup on gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in a pan in flip top reach-in cooler. Employee removed drink during inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line at 0ppm. Operator unable to get dispenser to work and switched to tablets and observed at 500ppm. Employee remade bucket and observed at 400ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection two flies observed in the warewashing area by clean containers.

High Priority - Toxic substance/chemical improperly stored. On main cook line flip top reach in cooler closest to door to retail shop, chemical spray bottle stored on top of reach in cooler. Operator relocated the spray bottle to the proper storage location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink area, no backflow preventer installed on non chemical hose side after splitter. Operator installed a vacuum breaker during the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on prep side of main cook line by bulk ice dispenser, no paper towels available. At upstairs bar no paper towels available. Operator provided paper towels at both hand wash sinks. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the bulk ice bin upstairs and downstairs, ice bucket stored not inverted for protection/air drying. Operator inverted all ice buckets. In the warewashing area and dry storage closet multiple pans not stored inverted for protection, operator inverted all pans for protection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf in walk in cooler over jugs of dressing for customers. Operator relocated the personal food to the proper storage location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored on shelves I dry storage room hanging over clean containers. Operator relocated all employee personal belongings. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In warewashing area, clean containers stored on metal storage shelf stacked while wet.

Basic - Equipment in poor repair. On service side of main cook line, microwave on shelf under prep table with handle broken off.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on floor and on products in the walk in freeze. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on main prep line, scoop handle in the panko crumbs. Operator relocated the scoop to the proper storage location. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in upstairs mens or womens restroom. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. In warewashing area, clean containers stored on metal shelf with old food debris stuck on and old labels still attached.

Basic - Single-service articles improperly stored. In dry storage room by the walk in beer cooler single service gloves and plastic cups stored on the floor.

Basic - Standing water in bottom of reach-in-cooler. On main cook line, standing water in first flip top reach in cooler closest to the retail shop door. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sesame and coconut on shelf on main prep line stored with no product labeling. Operator labeled both bulk containers. Corrected On-Site