ANTONIOS NEW YORK STYLE PIZZA ON THE BEACH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on table in front prep area by large mixer with debris buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated. Person in charge dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pizza sauce. Person in charge removed bowl. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped microwave clean. Corrected On-Site

Basic - Single-service articles improperly stored. Single service wrapped straws on floor. Person in charge moved straws to store properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opening on shelf next to dough mixer has debris buildup.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large container of pizza sauce in reach-in cooler on left missing date. Operator stated sauce had been made the previous morning and dated the sauce. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed document during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above dough mixer has debris buildup.

High Priority - Dented/rusted cans present. See stop sale. In dry storage area observed creased dents along rim on three cans of pineapple and three cans of olives. Employee separated cans during inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line observed, marinara (127F - Hot Holding). Employee stated marinara was cooked and placed in warmer 3.75 hours prior to temperature and placed in microwave to rapidly heat. Observed second temp (143F - Hot Holding). Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed multiple cans of pineapple with out labels in dry storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop stored in feta cheese without handle. Scoop was removed during inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In pizza prep reach-in cooler observed cardboard used as a shelf over trays of dough. Operator replaced cardboard with sheet tray during inspection. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage area observed creased dents along rim on three cans of pineapple and three cans of olives. Employee separated cans during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers present with old labels.

Basic - Outer openings not protected with self-closing doors. Observed exterior back door near employee restroom not completely self closing all the way.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Operator hung up mop during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener mounted to prep table by pizza dough machine has black residue buildup on blade.

Basic - Ceiling tile missing. One tile above pizza dough machine is moved out of place.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back office area has accumulation of ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom surface of soda dispenser has accumulation of mold like substance.

Basic - Vending machine exterior soiled. Door to restroom has accumulation of fingerprints and black residue.

High Priority - Toxic substance/chemical improperly stored. In dry storage area, soap stored on floor next to bottled water. Owner moved bottle of soap. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Regular paintbrush used to baste marinara.

Basic - Cardboard/paper bag used as garbage container. Next to soda machine in kitchen. Owner threw bag away. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and storage area area not sealed. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In bathroom used for employees only, no covered trash receptacle. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Owner eating sandwich and chips in prep area by pizza dough machine. Owner removed items. Corrected On-Site

Basic - Food stored on floor. Water bottles intended for customers stored on floor in dry storage area.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels stored on top of pizza oven. Employee moved peels to a pan. Corrected On-Site

Basic - Light shield damaged/in disrepair. In back dry storage area, one cracked light cover on ceiling.

Basic - Operator does not permit customers to use bathroom. Sign at front counter reads " we're sorry, no public restroom." Inspector explained proper procedures for allowing public to use restroom. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Ceiling in hallway, and back storage area has bare wood exposed.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vaccum breaker at mop sink faucet located outside.

Intermediate - Spray bottle containing toxic substance not labeled. Lotion bottle with soap in it. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured co2 tank in kitchen. Secured by manger.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style ceiling tiles in food prep and storage area storage area. If ceilings are observed to be soiled or dusty /dirty at future inspections Establishment may be required to replace tiles with tiles that are smooth and easily cleanable.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom with no covered trash receptacle.

Basic - Outer openings not protected with self-closing doors. rear door not self closing.