THE TIDES OYSTER CO & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Owner states she has put in for a change of ownership with the State. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawing in vacuumed sealed bag. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Large make; tomatoes p, sliced cheese, slice tomatoes, diced tomatoes, Parmesan cheese, lettuce 55F; ( - Cold Holding); shrimp 58F, butter 63F ( - Cold Holding) Small cooler under steamer; whipping cream, pasta 61F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; In reach in cooler overnight; Large make; tomatoes p, sliced cheese, slice tomatoes, diced tomatoes, Parmesan cheese, lettuce 55F; ( - Cold Holding); shrimp 58F, butter 63F ( - Cold Holding) Small cooler under steamer; whipping cream, pasta 61F; ( - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand washing sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in Feb 24. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in salad station. Person in charge removed.

Basic - Cove molding at floor/wall juncture broken/missing. Missing in parts of kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door has gap underneath it. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In walk in cooler; Mahi thawing in vacuumed packed bags. Stop sale issued. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and dish area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar. Warning - From follow-up inspection 2024-02-16: No plan review submitted per plan review. Establishment added hand washing station to outside bar area. Discussed with person in charge about submitting drawing and plans to plan review for approval Time Extended - From follow-up inspection 2024-04-17: Bar has been removed, hand sink outside still present; no plans at all for the license number. Spoke to operator, she said she would submit plans. Explained the process of submitting plans online. Called plan review, spoke to Cindy, no plans have been submitted Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar. Warning - From follow-up inspection 2024-02-16: No plan review submitted per plan review. Establishment added hand washing station to outside bar area. Discussed with person in charge about submitting drawing and plans to plan review for approval Time Extended

High Priority - Establishment operating after an emergency without notifying the division. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager FELICIA ALLEN 6/21/22. Note. No other Certified Food Manager available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink. Replaced by manger. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by bar.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling by Dish machine unfinished. Work in progress.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on air conditioning grill in walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around Dish machine line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Repeat Violation

Basic - Floor area(s) covered with standing water. Significant Standing water on floor in air conditioning room.

Basic - Floors not maintained smooth and durable. Loose flooring in walk in cooler.

Basic - Outer openings not protected with self-closing doors. Missing self closing mechanism on side door in kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes sitting on cook line (81F). Employee stated potatoes were left from prior night and discarded potatoes during inspection. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. Warning - From follow-up inspection 2022-12-20: Stop sale Issued: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended - From follow-up inspection 2022-12-22: Observed reach-in cooler ambient 38F and items temping 41F and below. Stop Sale: In walk-in cooler observed, butter (45 - Cold Holding). Operator stated butter was left in cooler over night and discarded during inspection. Operator is currently using alternative coolers to hold Time/Temperature Control for Safety Foods items. Admin Complaint - From follow-up inspection 2022-12-27: Observed walk-in cooler being serviced during inspection. No Time/Temperature Control for Safety Foods foods present in walk-in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. - From follow-up inspection 2022-12-20: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended - From follow-up inspection 2022-12-22: Observed reach-in cooler ambient 38F and items temping 41F and below. In walk-in cooler observed, butter (45 - Cold Holding). Operator stated butter was left in cooler over night and discarded during inspection. Operator is currently using alternative coolers to hold Time/Temperature Control for Safety Foods items. Admin Complaint - From follow-up inspection 2022-12-27: Observed walk-in cooler being serviced during inspection. No Time/Temperature Control for Safety Foods foods present in walk-in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes sitting on cook line (81F). Employee stated potatoes were left from prior night and discarded potatoes during inspection. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. Warning - From follow-up inspection 2022-12-20: Stop sale Issued: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended - From follow-up inspection 2022-12-22: Observed reach-in cooler ambient 38F and items temping 41F and below. Stop Sale: In walk-in cooler observed, butter (45 - Cold Holding). Operator stated butter was left in cooler over night and discarded during inspection. Operator is currently using alternative coolers to hold Time/Temperature Control for Safety Foods items. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. - From follow-up inspection 2022-12-20: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended - From follow-up inspection 2022-12-22: Observed reach-in cooler ambient 38F and items temping 41F and below. In walk-in cooler observed, butter (45 - Cold Holding). Operator stated butter was left in cooler over night and discarded during inspection. Operator is currently using alternative coolers to hold Time/Temperature Control for Safety Foods items. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes sitting on cook line (81F). Employee stated potatoes were left from prior night and discarded potatoes during inspection. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. Warning - From follow-up inspection 2022-12-20: Stop sale Issued: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. - From follow-up inspection 2022-12-20: In reach-in cooler at front entrance of kitchen observed, slaw (47F - Cold Holding); blue cheese dressing (46F - Cold Holding) and ambient temp 45F. In walk-in cooler observed, blue cheese dressing (45F - Cold Holding); rice (46F - Cold Holding ); rice 45 - Cold Holding); beans (45F - Cold Holding); cheese sauce (44F - Cold Holding). Operator stated items in cooler over night and discarded during inspection. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of tuna with creased dents along rim. Operator segregated cans during inspection. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near handwash sink in front entrance of kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 6/1/22. Operator is currently on open warning. Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink observed sprayer hanging below rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked potatoes sitting on cook line (81F). Employee stated potatoes were left from prior night and discarded potatoes during inspection. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front entrance of kitchen observed, cut tomatoes (45F - Cold Holding); butter (46F - Cold Holding) and ambient temp 45F. Operator stated items had been left in cooler over night and discarded items during inspection. In walk-in cooler observed, blue cheese (46F - Cold Holding); ambient temp (40F - Cold Holding); raw oyster (46F - Cold Holding); raw oyster (45F - Cold Holding) rice (46F - Cold Holding ); beans (48F - Cold Holding); cheese sauce (47F - Cold Holding). Operator stated items had been in cooler over night and began segregating items during inspection to discard.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed three compartment sink threaded faucet without vacuum breaker.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Felicia Allen certificate expired 6/21/22. Operator is currently on open warning. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at front kitchen entrance. Operator stocked towels during inspection. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for burgers and steaks on menu or posted in a place easily viewed by all customers. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sinks in kitchen with water at 75F. Operator was able to fix and observed at 138F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in both large ice machines with mold-like substance buildup on drop plates. Observed cutting board attached to reach-in cooler on cook line with food debris staining. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in dish area with uneven and Sheetrock exposed. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cans of tuna with creased dents along rim not segregated. Operator segregated cans during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on reach-in cooler under steamer torn. Observed microwave door with crack across corner.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps in both back doors in dish area leading outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In AC storage room observed heavy debris buildup on entire floor.

Basic - Floor tiles missing and/or in disrepair. Multiple tiles observed missing or in disrepair. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed walk-in cooler floor lifting from base. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs uncovered over reach-in cooler at front kitchen entrance and in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of fryers with grease buildup. Observed gaskets on reach-in coolers with food debris buildup.

Basic - Outer openings not protected with self-closing doors. Observed both exterior doors leading from dish area not self closing. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area observed unsealed concrete and is not smooth and easily cleanable.

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Extensive roach droppings on ledge by dry goods and utensils rack near Dish machine. Warning - From follow-up inspection 2021-07-21: At todays callback : no evidence of roach activity Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb next to mop sink with no vaccum breaker. Warning - From follow-up inspection 2021-07-21: At callback time needed to address. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : bar. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cleaned utensils , dish ware not stored protected or inverted. (Storage areas soiled. ) Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding multiple areas kitchen and dry goods and Dish machine line. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Outside drain cover missing ( near walk in cooler ). Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn. Cooler at cookline in kitchen. Torn gasket to walk in cooler located outside. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Extensive standing water on floor along sides of walls by dry goods, Dish machine line . Leak coming in from outside. Substantial standing water, about 2 inches , in air conditioning closet located in dining area where single service items are stored. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors in poor repair . Cracked , broken missing tiles in kitchen and Dish machine/ dry goods area. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable throughout including kitchen, dry goods. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil containers on floor and on standing water in dry goods. Moved by manager Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters and shelves rusty on equipment in kitchen. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Olds on exterior of cleaned containers. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxed Single service to go containers on floor. Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under Three compartment sink Warning - From follow-up inspection 2021-07-21: At callback time needed to address Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area. Warning

High Priority - Roach activity present as evidenced by live roaches found. About 5 live roaches on wall by dry goods and utensils rack, 2 live on oil container by dry goods and utensils rack. Warning

High Priority - Roach excrement and/or droppings present. Extensive roach droppings on ledge by dry goods and utensils rack near Dish machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters in tub at 47° walk in cooler. Cole slow 46° walk in cooler. Beans 49° walk in cooler. Gravy 48° walk in cooler. Cooked rice 48°. Walk in cooler. Raw chicken 46° walk in cooler. Immediately cooked up by Person In Charge. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw oysters in tub at 47° walk in cooler. Cole slow 46° walk in cooler. Beans 49° walk in cooler. Gravy 48° walk in cooler. Cooked rice 48°. Walk in cooler. Raw chicken 46° walk in cooler. Immediately cooked up by Person In Charge. Items since last night. All other food items still frozen and at temp due to recent delivery earlier today. Items iced down by manger. Other items moved to other coolers. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb next to mop sink with no vaccum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used wait station Hand wash sink to fill water pitcher. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : bar. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple cleaned utensils , dish ware not stored protected or inverted. (Storage areas soiled. ) Warning

Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding multiple areas kitchen and dry goods and Dish machine line. Warning

Basic - Dead roaches on premises. About 20 dead roaches on floor by wall at cookline in kitchen. About 7 dead on ledge by dry goods and utensils rack near Dish machine. One dead by wait station on wall Warning

Basic - Drain cover(s) missing. Outside drain cover missing ( near walk in cooler ). Warning

Basic - Equipment in poor repair. Reach in cooler gasket torn. Cooler at cookline in kitchen. Torn gasket to walk in cooler located outside. Warning

Basic - Floor area(s) covered with standing water. Extensive standing water on floor along sides of walls by dry goods, Dish machine line . Leak coming in from outside. Substantial standing water, about 2 inches , in air conditioning closet located in dining area where single service items are stored. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floors in poor repair . Cracked , broken missing tiles in kitchen and Dish machine/ dry goods area. Warning

Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable throughout including kitchen, dry goods. Warning

Basic - Food stored on floor. Oil containers on floor and on standing water in dry goods. Moved by manager Warning

Basic - Hole in or other damage to wall. Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters and shelves rusty on equipment in kitchen. Warning

Basic - Old labels stuck to food containers after cleaning. Olds on exterior of cleaned containers. Warning

Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Warning

Basic - Single-service articles improperly stored. Boxed Single service to go containers on floor. Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under Three compartment sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. About 17 rodent droppings on floor under utensils rack located adjacent to dish machine line in rear dry goods area. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on rear food rack. Moved by manager

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Roof leak causing water drip onto single service cups located in air conditioning closet. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding multiple areas kitchen and dry goods and Dish machine line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear and side door. (Daylight visible ).

Basic - Floor area(s) covered with standing water. Standing water on floor by Dish machine / dry goods area. Standing water in air conditioning closet. About 2 inches standing water. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable throughout including kitchen, dry goods. Broken , missing floor tiles. Worn and missing grout. Repeat Violation

Basic - Hole in or other damage to wall. Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. Side door with no self closing mechanism. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler end of cook line. Per Person In Charge unit non functioning.

Basic - Unprotected ice machine in a customer/nonsecure area. Unprotected Ice machine by bar area near restrooms. Lock latch broken. Repeat Violation

High Priority - Observed - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler gasket located end of prepline in kitchen. 3 live roaches on shelf by rear dry goods area. 2 live roaches on floor by Dish machine area. 1 live roach in Three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-04: Observed 5 live roaches around door frame. 2 live around door frame, 1 under oven, and two by make. Admin Complaint

Basic - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Repeat Violation - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : bar. Repeat Violation - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Roof leak causing water drip onto single service cups located in air conditioning closet. - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding multiple areas kitchen and dry goods and Dish machine line. Repeat Violation - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Dead roaches on premises. About 6 dead on floor next to cookline equipment and wall In kitchen. 3 dead on shelf by rear dry goods area. About 5 dead on floor by rear dry goods area. 2 dead in Three compartment sink located next to Dish machine by rear of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-04: Observed 5 dead roaches. Admin Complaint

Basic - Observed - From initial inspection : Basic - Floor area(s) covered with standing water. Extensive standing water on floor along sides of walls by dry goods, Dish machine line . Leak coming in from outside. Substantial standing water, about 2 inches , in air conditioning closet located in dining area where single service items are stored. Repeat Violation - From follow-up inspection 2021-08-04: Not observed. Time Extended

Basic - Observed - From initial inspection : Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable throughout including kitchen, dry goods. Repeat Violation - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building. Repeat Violation - From follow-up inspection 2021-08-04: No changed. Time Extended

Basic - Observed - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Unsecured Ice machine by bar. Lock /latch broken. - From follow-up inspection 2021-08-04: No change. Time Extended

Basic - Observed - From initial inspection : Basic - Utensils in poor condition. Reach in cooler gasket torn. Cooler at cookline in kitchen. Torn gasket to walk in cooler located outside. Repeat Violation - From follow-up inspection 2021-08-04: No change. Time Extended

High Priority - Observed: Pesticide use not in accordance with manufacturer's directions. Residential style roach and and spray on counter in rear dishware area. Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler gasket located end of prepline in kitchen. 3 live roaches on shelf by rear dry goods area. 2 live roaches on floor by Dish machine area. 1 live roach in Three compartment sink. Repeat Violation Admin Complaint Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Knives stored in kitchen Hand wash sink. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at dispenser at kitchen Hand wash sink. Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : bar. Repeat Violation Priority: Basic

Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Men’s restroom door left open. Priority: Basic

Basic - Observed: Cove molding at floor/wall juncture broken/missing. Missing , broken cove molding multiple areas kitchen and dry goods and Dish machine line. Repeat Violation Priority: Basic

Basic - Observed: Dead roaches on premises. About 6 dead on floor next to cookline equipment and wall In kitchen. 3 dead on shelf by rear dry goods area. About 5 dead on floor by rear dry goods area. 2 dead in Three compartment sink located next to Dish machine by rear of kitchen. Repeat Violation Admin Complaint Priority: Basic

Basic - Observed: Floor area(s) covered with standing water. Extensive standing water on floor along sides of walls by dry goods, Dish machine line . Leak coming in from outside. Substantial standing water, about 2 inches , in air conditioning closet located in dining area where single service items are stored. Repeat Violation Priority: Basic

Basic - Observed: Floors not maintained smooth and durable. Floors not smooth and easily cleanable throughout including kitchen, dry goods. Repeat Violation Priority: Basic

Basic - Observed: Outer openings not protected with self-closing doors. Rear kitchen door not self closing. Repeat Violation Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Roof leak causing water drip onto single service cups located in air conditioning closet. Priority: Basic

Basic - Observed: Unprotected ice machine in a customer/nonsecure area. Unsecured Ice machine by bar. Lock /latch broken. Priority: Basic

Basic - Observed: Utensils in poor condition. Reach in cooler gasket torn. Cooler at cookline in kitchen. Torn gasket to walk in cooler located outside. Repeat Violation Priority: Basic

Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in multiple areas including kitchen , Dish machine and dry goods area. Roof leak causing water drip onto single service cups located in air conditioning closet. Priority: Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make table cutting board. Kitchen. Priority: Basic

Hole in or other damage to wall. Multiple walls throughout in very poor repair including kitchen , Dish machine , dry goods area. Multiple holes in walls throughout. Severe wall damage outside around building. Repeat Violation Priority: Basic