LUCKY GARDEN

Intermediate - No soap provided at handwash sink. No soap at back side hand wash sink. Operator refilled. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Operator using what looks like floor tile to line up walk in cooler shelves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exterior door. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Repeat Violation

Basic - Food stored on floor. Bulk bag of onions stored on floor. Operator removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets has dark mold like build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves has build up. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in bucket between uses. Operator stored in bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of ketchup on dry storage shelve.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over celery in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach in cooler has cut marks that are no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can energy drink stored over reach in cooler prep station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door of kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at front counters deep freezer and kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in coolers gaskets has black like mold substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler flip top shelves soiled with food debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler to right entrance of kitchen shelves rust pitted. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on on cookline has dark grooves. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets in poor repair. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator added more sanitizer 50 ppm. Wet wiping cloth on prep table. Operator put in sanitizer bucket. Sanitizer bucket stored on floor operator placed on lower shelve. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a pan of raw chicken stacked on top of a pan of raw pork on shelf in walk in cooler. Observed a pan of raw chicken on shelf over shell eggs in walk in cooler. Observed raw chicken and raw beef stored on same shelf in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stir fried rice in warmer on table across from woks at 100F. Operator stated that they reheat it later when needed for an order. I explained to operator that food had to be hot held at 135F or above. Operator voluntarily threw rice away. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand washing sink near front counter on wall close to bathroom. Observed plastic bowl in hand washing sink by drink box near front counter. Operator removed both bowls. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles on all equipment throughout establishment with debris buildup. Observed gaskets on both reach in coolers on cook line with debris buildup and gasket falling off.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with multiple cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Observed on the interior door to the walk in cooler has a hole on the bottom and you can see the insulation on the inside of the door.

Basic - Stored food not covered. Observed in walk in cooler multiple containers of cut broccoli and cabbage, stored on crates, stacked on top of each other and not covered.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs on shelf in walk in cooler. Observed marinated raw shrimp on bottom shelf with shelled eggs.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink on wall by bathroom, near front counter, bowls stored inside of sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with grooves and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes on shelf over 3 compartment sink in kitchen stacked and wet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of both microwaves on food line with debris buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system over fryers with grease buildup. Observed floors under and around fryers with debris buildup. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with food removed from original packaging in walk in cooler not identified.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shell eggs on the prep table, Ambient air temperature 47F. These were put in the walk-in cooler. Corrective Action Taken Admin Complaint

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: ribs being cut, no gloves. Hands washed and gloves added. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: cook line staff washed hands in the three compartment sink. He was then directed to the hand wash sink and washed his hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the long white cutting boards have cuts and stains. Observed: the interior ceiling of the front microwave had an accumulation of moist debris. An attempt was made to wipe it. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed: a glass bowl in the front line hand wash sink, across from the fryers. This was removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a canned drink in the chest freezer on top of customer food. This was moved to a lower shelf out side of the reach-in freezer. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed the front line reach-in cooler with a torn gasket. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: the back screen door, when closed, has a gap at the bottom.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: cleavers stored between equipment on the cook line. These were removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the back hand wash sink lacks a sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front line gasket has mold like substance. *Repeat Violation ALSO, the bulk food storage drums are soiled at the top edge. ALSO, multiple light switches throughout have and accumulation of grease.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer in back of kitchen, repackaged raw pork and Krab stored over repackaged wontons. In white chest freezer in dining area, repackaged pork stored over repackaged cabbage. Operator rearranged both freezers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table next to soups in Togo containers, pork and vegetable soup (125F - Hot Holding) Operator stated soup had been portioned 30 minutes prior and placed soup in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Behind front counter on bottom shelf, multiple bottles of cleaner stored with bottles of soda. Operator moved sodas. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At hand washing sink behind front counter, bowl stored in sink. Operator removed bowl. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Lid of white chest freezer in back of kitchen repaired with duct tape. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee drink next to steam table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones on shelf above prep table next to microwave and single service items. Employee removed headphones. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets across from fryer station are torn. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, two buckets of soy sauce on the floor. Repeat Violation

Basic - No copy of latest inspection report available. Operator unable to find copy of last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at end of cook line missing hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach-in cooler gaskets across from cook line have mold-like substance buildup. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on dry storage shelf next to cooking vinegar. Operator moved drill. Corrected On-Site

Basic - Stored food not covered. In walk-in cooler, fried shrimp not in container stored on top of plastic wrap covered container of fried shrimp. Operator wrapped fried shrimp. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator moved mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter across from fryer station. Operator removed cloth. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On floor next to cook line, Sanitizer Bucket (Chlorine 0ppm) Operator remade and retested sanitizer at 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Next to fry station, sanitizer bucket stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Next to triple sink, bulk container of flour not properly labeled. At end of cook line on bottom shelf, container of salt not properly labeled. In dry storage under bottom shelf, bulk containers of sugar and flour not properly labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line observed, garlic oil mix (75F - Cold Holding). Operator stated mix had been out of cooler for one hour and voluntarily discarded during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to reach-in cooler on cook line with food debris buildup.

Basic - Bowl or other container with no handle used to dispense food. In multiple bulk containers observed scoops without handles stored in containers. Operator began removing bowls during inspection. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table next to fryers observed lined with soiled cardboard.

Basic - Clean utensils stored between equipment. On cook line observed two knives stored in between prep table and reach-in cooler. Operator moved knives during inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gasket on walk-in cooler door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored next to to hold holding soups and rice. Operator discarded drinks during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets on reach-in cooler on cook line torn. Observed gasket on walk-in cooler torn.

Basic - Food stored on floor. In walk-in cooler observed multiple buckets of sauce stored on floor. Operator began moving buckets during inspection. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers of flour observed handle of scoop touching food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers and walk-in cooler with food debris buildup.

Basic - Stored food not covered. In walk-in cooler observed multiple containers of food stored uncovered. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep cooler. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on chest freezer lids.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug as scoop.

Basic - Stored food not covered. Uncovered frozen foods. Reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen.