JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding) in bottom drawer of reach in cooler across from front counter, per manager drawer was consistently open for less then 1 hour.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cigarettes, and backpack on and over drinks for customers in back of kitchen.

Basic - Single-service articles improperly stored. Sleeve of to go cups under cabinet on floor, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water near oven in back of kitchen, manager corrected during inspection. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In back area, Triple Sink (Quaternary 0ppm) Operator remade and retested to 400ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Next to soda station, plastic forks for customers not inverted to protect prongs. Operator inverted forks. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink. Operator stored mop to dry Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter, Sanitizer Bucket (Quaternary 0ppm) Operator remade and retested to 400ppm Corrected On-Site

Basic - Clean linens stored on floor. At the back storage hallway closest to the rear exterior door, clean linen bag stored in the floor. Employee relocated the clean linens to the correct storage location. Corrected On-Site

Basic - Food stored on floor. In the dining room, containers of soda stored on the floor.