COOL BREEZE ICE CREAM SHOPPE

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee hired for six months missing proof of food handler training. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC/ceiling above food prep counter. Temporary catch system is diverting water into triple sink. Person in charge has alerted landlord, roofing, and AC repair services. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (47F - Cold Holding); whipped cream (49F - Cold Holding) left overnight in black mini refrigerator per employee. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); whipped cream (49F - Cold Holding) left overnight in black mini refrigerator per employee. See stop sale. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from Saturday per employee not date mark. Person in charge disposed of milk due to stop sale. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expire 6/1/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half gallon of milk (52F - Cold Holding); gallon of milk (46F - Cold Holding). Establishment uses house hood mini fridge to store milk in. Employees are in and out of the small cooler frequently when they are busy with tour groups. Person in charge added ice into cooler. Discussed with person in charge. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black/green mold like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on mini fridge soiled with black/green mold like substance.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Mini refrigerator, ice cream dipping freezer, both deep freezers have build up of ice. - From follow-up inspection 2022-04-18: Freezer still have ice. All items marked time extended must be in compliance by next unannounced inspections. Time Extended