KILWINS CHOCOLATES

High Priority - Live, small flying insects found Observed one flying insect by front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards used for candy stained with food debris.

Basic - Food-contact surface not smooth and easily cleanable. Observed food contact shelf by candy display no longer smooth, easily cleanable, or non absorbent. Wood particles are flaking off.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoop in bulk flour container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent filter soiled with grease.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at grease trap. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour container missing label. Person in charge added label. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Discussed with manager over phone and they are working to renew. Corrective Action Taken Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in mini refrigerator on front line used for milk.

Basic - Unclean building components, attachments or fixtures. Observed train tracks decoration hanging above food service prep area soiled with dust. Discussed with person in charge.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream dipper wells not turned on. In use Ice cream scoops in dirty water at 70F. Person in charge turned on dipper wells. Corrected On-Site

Basic - Food stored on floor. Tubs of ice cream stored on floor of walk-in cooler. Pic moved tubs of ice cream onto Shelves Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler for toppings gaskets soiled with black/green mold like substance.

Basic - Tape used to repair nonfood-contact surface. Tape used to fix plastic flip-top lid on ice cream cooler. Person in charge has new plastic lids in order. Corrective Action Taken