May 31, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding)in flip-top cooler top cooler across from fryers. Stacked above cook line. Person in charge removed half and placed in reach in cooler. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone near griddle in kitchen area. Employee removed phone. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Ceiling vents in kitchen soiled with grease and accumulations of dust. Floor near mop sink soiled with debris from mop buckets. Standing water in mop sink area due to cracked water pipe. Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near ice machine soiled with food debris.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area has odors from standing water and debris on floor and under hot water tanks.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Main water supply going into hot water tank has multiple cracks in elbow connection. Water spraying onto floor.