THE TACO SHOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At from line; Cheese 49F. Per person in charge cheese was left out during delivery driver. Person in charge placed in walk in cooler. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Tin foil lining shelves is tearing. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Rags lining bottom of cooler from water.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed icing cloth quart sanitizer at 500++ppm. Person in charge remade bucket at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food imbedded under metal portion of flip-top cooler in between working containers of food. Observed cutting board on flip-top cooler stained with food debris.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in front of walk-in cooler missing Observed cracked and missing floor tiles on front line making it hard to clean floor.

Basic - Food-contact surface not smooth and easily cleanable. Observed metal lining on flip-top cooler warped allowing food debris to be trapped under. Metal lining no longer smooth or easily cleanable.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

Basic - Equipment in poor repair. Observed gaskets on make line flip-top cooler torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets soiled with food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside back door with attached red hose missing vacuum breaker discussed with person in charge.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken in large deep plastic container. Person in charge placed in shallow metal container. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler floor popping up allowing moisture to go under onto concrete. Presents a trip hazzard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop salsa. Discussed with person in charge and they removed plastic cup. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing near walk-in cooler. Repeat Violation

Basic - Food stored on floor. Observed two cases of water on floor on front line. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in freezer, walk-in cooler soiled with black/green/white mold like substance Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near mop sink with hose attached missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles by walk-in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station on front counter missing sign. Employee uncovered sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler soiled with black/green mold like substance. Gaskets on glass door reach in cooler soiled with black/green mold like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table not stored in sanitizer. Person in charge added to sanitizer bucket. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked and missing floor tiles by walk-in cooler.