PROHIBITION KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) flip-top cooler top cooler on cook line: butter 62 ( - Cold Holding). Cooler top left open near hot stove. Instructed employee to keep cooler top closed. Person in charge has ice bags placed on butter. 2) fry cart (ice baths) cut green tomatoes (62F - Cold Holding); house made ranch (48F - Cold Holding); white fish (51F - Cold Holding) person in charge added more ice to ice baths and fully submerged food in ice. 3) burger flip-top cooler: cut tomatoes (54F - Cold Holding); cut lettuce (52F - Cold Holding); vegetable burger (54F - Cold Holding); shredded cheese x 4 (52F-54F - Cold Holding). Top of cooler left open for lunch. Instructed person in charge to use ice bags to Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by cook line missing towels. Person in charge added. Corrected On-Site Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor in upstairs dry storage bare ply wood not sealed. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food prepared in room designated as storage room on plans. Room is located across hallway from walk-in cooler and has no hand washing station. Gave manager plane review requirement hand out. Warning - From follow-up inspection 2022-03-21: 60 day call back Time Extended - From follow-up inspection 2022-03-23: Still submitting plans Time Extended - From follow-up inspection 2022-05-17: Operator sent plans to district office instead of plan review. Discussed with person in charge how to submit plans online straight to plan review. Person in charge will discuss with operator. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food prepared in room designated as storage room on plans. Room is located across hallway from walk-in cooler and has no hand washing station. Gave manager plane review requirement hand out. Warning - From follow-up inspection 2022-03-21: 60 day call back Time Extended - From follow-up inspection 2022-03-23: Still submitting plans Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: House made Mornay cheese sauce (45F-47F - Cold Holding). House made Horseradish sauce made with sour cream (45F-47F - Cold Holding) manager stated they were from a reach in cooler that had malfunctioned during the night. See stop sale. Prep station across from stove: spring mix (54F - Cold Holding); cheddar mix (53F - Cold Holding); shredded cheese (54F - Cold Holding). Manager stated these items were place on prep line 30 min prior to temps. Manager stated they run through items within an hour but agreed to not over fill containers. Prep line across from stove: green tomatoes (54F - Cold Holding). Manager discarded the tomatoes. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-21: Walk-in cooler: beef patties 47 tomatoe gravey 47 beef steak 45 maintenance was onsite working on walk-in cooler fans. Morning prep started 2 hours before temps taken. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food prepared in room designated as storage room on plans. Room is located across hallway from walk-in cooler and has no hand washing station. Gave manager plane review requirement hand out. Warning - From follow-up inspection 2022-03-21: 60 day call back Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made Mornay cheese sauce (45F-47F - Cold Holding). House made Horseradish sauce made with sour cream (45F-47F - Cold Holding) manager stated they were from a reach in cooler that had malfunctioned during the night, they placed in walk-in cooler once they noticed them out of temperature. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: House made Mornay cheese sauce (45F-47F - Cold Holding). House made Horseradish sauce made with sour cream (45F-47F - Cold Holding) manager stated they were from a reach in cooler that had malfunctioned during the night. See stop sale. Prep station across from stove: spring mix (54F - Cold Holding); cheddar mix (53F - Cold Holding); shredded cheese (54F - Cold Holding). Manager stated these items were place on prep line 30 min prior to temps. Manager stated they run through items within an hour but agreed to not over fill containers. Prep line across from stove: green tomatoes (54F - Cold Holding). Manager discarded the tomatoes. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on y-splitter in mop sink. Manager added vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing stations in bar used to dump ice. Discussed proper hand washing station procedures with manager.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Food prepared in room designated as storage room on plans. Room is located across hallway from walk-in cooler and has no hand washing station. Gave manager plane review requirement hand out. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/green mold like substance on lower deflectors of large ice machine near back door.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used inside salt bin. Employee removed cup from salt bin. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles missing on floor in upstairs single service storage area.

Basic - Food stored on floor. Drink mixes in walk-in cooler behind bar. Plastic bottled drinks on floor in walk-in cooler behind bar. Figs stored on floor in liquor cabinet. Manager moved figs to shelf. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Server filling station ice scoop inside ice bin. Employee moved scoop upright.

Basic - Single-service articles improperly stored. Single service items stored on floor and near employee drinks. Manager moved single service items off floor and moved employee drinks away from single service items. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one cook use cell phone with bare hands and not wash hands before putting on gloves. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook on cook line use cell phone with gloves on and not wash hands. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Fish is thawing in walk in cooler in container of water with out cutting bag that fish was in.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ribs. Person in charge moved chicken. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Make on cook line; sauerkraut dated 8.6 today is 8.16.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall glass door; tomatoes, shrimp, smoked salmon, bread pudding, pimento cheese, cheese 48°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall glass door; tomatoes, shrimp, smoked salmon, bread pudding, pimento cheese, cheese 48°; ( - Cold Holding) In walk in cooler; Beef, bacon, chicken, lamb, ribs, mushrooms(Cooke), sofrito, bacon jam, Ceasar dressing, pork, cooked beef, flounder and shrimp 47°; ( - Cold Holding); per chef, they have been in and out of cooler due to delivery. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are slimy. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Make on cook line; sauerkraut dated 8.6 today is 8.16.

Intermediate - Spray bottle containing toxic substance not labeled. 8 spray bottles with chemicals not labeled. Person in charge labeled all bottles. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Wiping cloth solution on prep table. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on drawers 2 are torn.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp in sink thawing in standing water. Person in charge turned water on. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in onions/peppers on line. Person in charge removed scoop. Corrected On-Site Repeat Violation