ZAXBY'S

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on cooked chicken. Turned on by manger

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed men's restroom hand washing station missing paper towels. Person in charge had employee add paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above bread racks soiled with dust.

Basic - Floor area(s) covered with standing water. Observed standing water near mop sink and back door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed large hand washing station near fryers missing hand washing sign. Provided to person in charge in email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top cooler gaskets soiled with food debris. Observed splash area of freestyle machine soiled with food debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed interior mop sink faucet leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained and soiled with food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mo sink with y splitter missing vacuum breaker on hose side. Discussed with person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement to person in charge. Discussed with person in charge. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip-top cooler gaskets on main line soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station sink near triple sink out of towels. Operator replaced roll of towels. Corrected On-Site