JD-ASG MGMT CO., INC MCDONALD'S #2535

Basic - Cove molding at floor/wall juncture broken/missing. Broken behind soda boxes near side door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in fry and prep freezer.

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from clean dish rack. Person in charge removed. Corrected On-Site

Basic - Food stored outside. Observed bread rack with bread stored outside next to freezer truck. In store walk-in freezer not functional with parts on order. Establishment is using freezer truck for storage. Delivery driver pulled buns outside of truck. Person in charge had employee immediately put buns back into freezer truck. Corrected On-Site Admin Complaint

Basic - Equipment in poor repair. Observed ice machine door hinge broken. Person in charge has work order on ice machine. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects, one at front counter, and one in kitchen during inspection. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside and outside of ice chute in lobby. Person in charge had employee clean and sanitize ice chute. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed both waste receptacles in woman's restrooms missing covers. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on lip of ice cream machine reservoir. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop water near mop sink. Discussed with person in charge and they had employee removed mop from water. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 1 flying insect in kitchen. Person in charge killed and removed fly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1) interior of ice chute on front counter ice machine soiled with black/green mold like substance. Person in charge had employee clean and sanitize machine. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 1) Fly glue strip with blue UV light over ice, tea urns, soda fountains. Person in charge had employee move over trash cans. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) splash guard on juice machine soiled. Person in charge had employee clean and sanitize. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop handle and then delivered take out bags to guests.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine behind front counter has black/green mold like substance in the ice shoot. Bag and box hose spigot laying in water on floor. Manager had employee sanitize spigot and place on shelf. Corrective Action Taken

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor by drive through soiled and wet. Manager removed cardboard. Corrected On-Site

Basic - Equipment in poor repair. Drive through windows reach in cooler gasket torn.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person on cook line change gloves without washing hands. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time mark had expired on tomatoes. Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Tomatoes said use by 5:33am on 12.2. Now 8:58am. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate is soiled. Person in charge cleaned. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Has browns sitting on counter thawing. Person in charge placed back in freezer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter. Person in charge removed wiping cloth. Corrected On-Site