REFLECTIONS BISTRO

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and raw beef above ready to eat bread in large door reach in cooler. Person in charge rearranged product during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (48F - Cold Holding); Brie (46F - Cold Holding) above chill line for less than 1 hour per person in charge in flip-top cooler. Person in charge moved to bottom of flip-top cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days not informed of their responsibility to report. Provided document to person in charge. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2021.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed large door stand up reach in cooler shelves rusty.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of large door reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.

High Priority - Toxic substance/chemical improperly stored. Container of bleach stored over coffee utensils in the prep room area. Operator relocated the container of bleach. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of half and half in the reach in cooler from the previous day with no product date marking. Operator placed date marked on the open half and half. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin behind the front counter has mold like substance on the side of the bin. Operator cleaned and sanitized the ice bin. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service carry out containers stored next to the front line reach in cooler not inverted or covered for protection. Operator inverted the single service containers. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat turkey in reach in cooler in plastic wrap not date marked. Person in charge added date marks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.

Basic - Floor tiles missing and/or in disrepair. Linoleum floor tile by mop sink missing chunks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Flip-top cooler gasket soiled with food debris. 2) top of flip-top cooler soiled with dust and food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime calcium along ice plate.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in far back has standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down on floor. Person in charge hung to dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Repeat Violation