BARNONE SALOON

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof managers certification. Warning - From follow-up inspection 2025-10-06: Operator is no longer serving food will time extend to give operator more time to switch over licensing. Time Extended - From follow-up inspection 2025-11-12: Operator has started the process with DOH to switch over licensing but haven't heard back from Hailey which is the DOH rep operator tried contacted Hailey while I was at location and had no answer. Time Extended - From follow-up inspection 2025-12-15: Operator has been transferred over to DOH representative to handle switch of license and is still waiting on DOH representative to respond and get everything processed. Time Extended - From follow-up inspection 2026-01-15: Operator says St. John's county health department still hasn't gotten back. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof managers certification. Warning - From follow-up inspection 2025-10-06: Operator is no longer serving food will time extend to give operator more time to switch over licensing. Time Extended - From follow-up inspection 2025-11-12: Operator has started the process with DOH to switch over licensing but haven't heard back from Hailey which is the DOH rep operator tried contacted Hailey while I was at location and had no answer. Time Extended - From follow-up inspection 2025-12-15: Operator has been transferred over to DOH representative to handle switch of license and is still waiting on DOH representative to respond and get everything processed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof managers certification. Warning - From follow-up inspection 2025-10-06: Operator is no longer serving food will time extend to give operator more time to switch over licensing. Time Extended - From follow-up inspection 2025-11-12: Operator has started the process with DOH to switch over licensing but haven't heard back from Hailey which is the DOH rep operator tried contacted Hailey while I was at location and had no answer. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof managers certification. Warning - From follow-up inspection 2025-10-06: Operator is no longer serving food will time extend to give operator more time to switch over licensing. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof managers certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Operator labeled sanitatizer. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in corner left of three compartment sink. Employee discarded insect during inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings behind the bar left of fryer. Observed two rodent droppings behind bar in area behind register counter. Observed two rodent droppings behind the bar on left side of lighted liquor bottle display. Observed one rodent dropping behind bar under handwash sink left side of three compartment sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without open date. Employee stated milk was opened day prior and labeled during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drop plates in both ice machines with mold-like substance buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not self closing completely.

Basic - Outer openings not protected with self-closing doors. Observed back door near restrooms not self closing completely.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and rice prepared last night and refrigerated overnight 58F.

High Priority - Rodent activity present as evidenced by rodent droppings found. Five rodent droppings observed under grill and behind fryer in kitchen. Owner states a rodent was trapped inside establishment three days ago. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and rice held in refrigerator overnight 58F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and rice held overnight in cooler 58F.

Basic - Water draining onto floor surface. Ice melting behind bar into overflowing Tupperware container. Water is standing on floor, but bar floor has drain.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar has accumulation of white substance on interior surface.

Intermediate - Manager or person in charge lacking proof of food manager certification. CFM exam through SafeStaff completed on 6-2-2022, but test results have not been received. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank near outside ice machine is not secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Per manager, and phone conversation with owner, check was mailed to DPBR but has not been processed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee cup of water on bar. Manager removed cup to kitchen area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor between beer cooler and wall on West side of bar area has has accumulation of black debris, food, and grease. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 27 flying insects around bar mats on floor by triple sinks. Three flying insects behind fryer. Two flying insects in kitchen area. Warning - From follow-up inspection 2022-04-05: Approximately 22-27 flying insects throughout bar and kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Fourteen rodent droppings under kitchen sink in back room by bar. Approximately 96 rodent droppings on floor behind fryer area. Warning - From follow-up inspection 2022-04-05: Seven rodent droppings under sink in kitchen area. Nine rodent droppings under bar area along beer keg lines. Three rodent droppings on top of water heater in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls. Rodent rubbing marks along wooden wall and floor underneath the dishwashing area and/or three compartment sink behind the bar. Wood deteriorated/chewed along the bottom edge along the floor. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-05: No proof or knowledge of required training. More time required. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-05: No proof or knowledge of required training. Time needed to complete training. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 canister on back porch is not secured. Warning - From follow-up inspection 2022-04-05: More time needed for maintenance. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No molding along walls under dishwashing area and/or three compartment sink. Warning - From follow-up inspection 2022-04-05: Some repairs are in progress. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease and food debris under/behind all reach in cooler units, ice bins, fryers, shelves, dishwashing area and/or three compartment sink behind bar. Warning - From follow-up inspection 2022-04-05: Cleaning in progress Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall along floor underneath dishwashing area and/or three compartment sink deteriorated and/or rotted away. Warning - From follow-up inspection 2022-04-05: More time needed to repair. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 27 flying insects around bar mats on floor by triple sinks. Three flying insects behind fryer. Two flying insects in kitchen area. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Rat poison under sink in kitchen area. Person in charge discarded. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Fourteen rodent droppings under kitchen sink in back room by bar. Approximately 96 rodent droppings on floor behind fryer area. Warning

High Priority - Rodent rub marks present along walls. Rodent rubbing marks along wooden wall and floor underneath the dishwashing area and/or three compartment sink behind the bar. Wood deteriorated/chewed along the bottom edge along the floor. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No breakers at hose splitter behind mop sink on back porch. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No breaker on threaded faucet at mop sink on back porch. No breakers at hose splitter behind mop sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 canister on back porch is not secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing. No molding along walls under dishwashing area and/or three compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Grease and food debris under/behind all reach in cooler units, ice bins, fryers, shelves, dishwashing area and/or three compartment sink behind bar. Warning

Basic - Hole in or other damage to wall. Wall along floor underneath dishwashing area and/or three compartment sink deteriorated and/or rotted away. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In both public restrooms in bar seating area. Person in charge posted signs. Corrected On-Site Warning