Sep 30, 2021
Routine - Food
Call Back - Complied
Sep 27, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and chicken over whipped cream in reach in freezer. Person in charge moved chicken and salmon to bottom shelf. Corrected On-Site
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg is cracked.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen; butter, shell eggs 50°; ( - Cold Holding) on counter 55°. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen; butter, shell eggs 50°; ( - Cold Holding). Temperature in reach in cooler was 47°. Cheese on counter is 55°. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2 and 1/2 not dated. Person in charge dated both. Corrected On-Site Repeat Violation
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Round up in kitchen. Person in charge removed. Corrected On-Site