20 CORDOVA ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut melon and yogurt not time stamped. Gave ownership time paperwork. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main refrigerator: butter (52F - Cold Holding); curry mix (54F - Cold Holding); half n half (49F - Cold Holding) ambient air temperature 49F-55F Person in charge placed food in secondary refrigerator and called service. Corrective Action Taken Repeat Violation Admin Complaint
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pull out freezer drawer gasket soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding) in reach in cooler. Person in charge thinks they were out for less than 1 hr. Butter cooling in refrigerator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand washing station in kitchen. Discussed with person in charge.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator and freezer gaskets soiled with food debris and black/green mold like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) No proof for current employee hired over 60 days. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.