10 MARINE ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable. Observed floors in walk-in cooler not smooth or easily cleanable due to metal popping up.
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar. Person in charge removed ice scoop handle. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired 12/2024 Warning - From follow-up inspection 2025-08-04: Observed no food handler training. Person in charge I spoke to during routine on vacation. Manager needs more time to train staff. Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired 12/2024 Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened previous day not date mark. Person in charge added date mark. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board grooved cut marks.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on cook line soiled with food debris.
Routine - Food
Administrative complaint recommended
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken cooked breasts prepared on 4/19/24 Roast beef sliced on 4/17/24 and corned beef prepared on 4/24 in reach in cooler. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); cut cooked tomatoes and garlic (50F) left in flip-top cooler over night. Flip-top cooler ambient 49F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); cut cooked tomatoes and garlic (50F) left in flip-top cooler over night. Flip-top cooler ambient 49F Repeat Violation Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked Turkey opened to be sliced missing date mark. Turkey opened on Wednesday per person in charge.
Basic - Waste line missing at soda gun holster. Observed soda gun holster at bar missing drain line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two ziplock bags of sliced deli meat stored on bottom of reach in cooler with poor air floor due to over filling. Discussed with person in charge.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Y-splitter at mop sink missing vacuum breaker on black hose side.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one bar employee missing proof of training.
Basic - Food stored on floor. Observed bucket of pickles on floor of beer walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled with food debris and black/green mold like substance. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, one certified food manager certification present, expired 01/09/2023. Warning - From follow-up inspection 2023-07-07: Establishment has no proof of certified food manager at establishment. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw beef patties stored over container of honey mustard dressing. Employee states going to discard the ground beef..Repeat Violation Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, one certified food manager certification present, expired 01/09/2023. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging by walk in cooler door not inverted or covered for protection.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the flip top roc over the prep table.
Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has a broken cooler door handle. Standup reach in cooler has a broken cooler door handle. Repeat Violation
Basic - Floors not maintained smooth and durable. Walk in cooler metal flooring raised and separating no longer easily cleanable. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the mens restroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. 1) fresh mozzarella container.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw salmon over ready to eat beer cheese in middle reach in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) flip-top cooler in middle of kitchen: cheese wedges (52F - Cold Holding); deli meats (53F - Cold Holding) ; fresh mozzarella (60F - Cold Holding); sliced cooked chicken (51F - Cold Holding); precooked chicken wings (54F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) flip-top cooler in middle of kitchen: cheese wedges (52F - Cold Holding); deli meats (53F - Cold Holding) ; fresh mozzarella (60F - Cold Holding); sliced cooked chicken (51F - Cold Holding); precooked chicken wings (54F - Cold Holding). Person in charge states items are from previous Thursday. Ambient cooler temperature of 48F see stop sale. 2) triple sink: raw chicken (54F - Cold Holding) out for 45 mins. Person in charge placed back in reach in cooler. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker on y splitter. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) soda nozzle of soda gun soiled with black/green mold like substance.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) flip-top cooler in middle of kitchen ambient temperature of 48F Warning
Basic - Cove molding at floor/wall juncture broken/missing. 1) cove molding tile at bar broken.
Basic - Equipment in poor repair. 1) flip-top cooler in middle of kitchen has torn gasket.
Basic - Floors not maintained smooth and durable. 1) walk-in cooler floor peeling up exposing concrete. Repeat Violation
Basic - Ice bucket/shovel stored on floor between uses. 1) ice bucket on floor of keg walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance.
Basic - Waste line missing at soda gun holster. 1) soda gun at bar missing drain line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-splitter on mop sink missing vacuum breaker on hose side.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half not date marked from previous days prep. Person in charge added. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soufflé prepared two days prior to inspection not date marked.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal bowls stack upright on storage rack not inverted.
Basic - Floor area(s) covered with standing water. Standing water in beer walk-in cooler.
Basic - Floors not maintained smooth and durable. Walk-in cooler for beer floor is rusted and peeling.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-17: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Silver 2 door; roast beef, ham, turkey, prosciutto 47°; ( - Cold Holding) items in cooler overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver 2 door; roast beef, ham, turkey, prosciutto 47°; ( - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Covered waste receptacle not provided in women's bathroom. Lady's restroom has no covered trash.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tests at 0ppm.
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sink at bar sink.