Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Augustine, St. Johns County
VICTORIAN HOUSE BED AND BREAKFAST
11 CADIZ ST, St. Augustine, FL 32084
FoodSeating
Latest violations
0
No violations
Oct 3, 2025
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 4, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 150ppm quaternary. Manufacturer recommends 200-400ppm. Person in charge added more tablets. Retested at 300ppm. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for quat sanitizer.
Jul 20, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge, person in charge hung up poster. Corrected On-Site
Apr 24, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 24, 2023
Routine - Food
Warning Issued
Intermediate: 4Basic: 3Total: 7
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training onsite. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current employees training for food handler. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Establishment has old ownership license displayed.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris and grease.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot, stored on refrigerator, soiled with food debris and grease