ST AUGUSTINE LIGHTHOUSE & MUSEUM KEEPERS CAFE

High Priority - Toxic substance/chemical improperly stored. Container of butane fuel stored over silverware. Operator removed. Corrected On-Site

Basic - No copy of latest inspection report available. No copy of last inspection.

Intermediate - Packaged food not labeled as specified by law. Cookies and popcorn at front of counter not labeled. Person in charge moved all items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Stainless cleaner and green soap stored on prep counter next to single use items. Chemicals moved and stored correctly. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef in freezer not dated. Employee states that she just made product and was going to date. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only employee training record is a photocopy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Diet Coke can stored on prep table in middle of kitchen. Can moved. Corrected On-Site

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor under equipment in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of drawers and cabinets below counters in kitchen.

Intermediate - Misrepresentation of a fruit or fruit juice. At the time of inspection, establishment has two carafes of juice on the counter. One with a sign advertising fresh squeezed lemonade, the other with a sign labeled fresh strawberry lemonade. Establishment does squeeze some lemons fresh for the batches of juice , then adds bottled lemon juice from the orchid island juice company. Person in charge removed signs during inspection and changed so signs no longer say fresh squeezed or fresh. Establishment does not have printed menu at the time of inspection. Corrective Action Taken Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the time of inspection, no paper towels at hand sink at counter. Person in charge provided.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of inspection chili with no date mark in reach in cooler. Person in charge marked appropriately. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection employee on duty only able to provide copy of expired training. States does have updated training, just not on site.

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in unisex restrooms with no cover.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under door across from kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of inspection, fudge made and packaged onsite missing date packaged and address of establishment on label.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in bulk container unlabeled. Person in charge labeled appropriately. Corrected On-Site