Jul 7, 2021
Routine - Food
Call Back - Complied
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person in kitchen hired 90 days ago does not have food safety training - From follow-up inspection 2021-07-07: Time Extended
Jul 6, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over ready-to-eat food. Raw pork over bread in white reach in cooler. Person in charge moved pork to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 74°, corned beef 70°, cheese 74°; ( - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 74°, corned beef 70°, cheese 74°; ( - Cold Holding). All discarded. Repeat Violation Admin Complaint
41-02-4
High Priority - Toxic substance/chemical stored by or with food. At front counter; dish soap water stored next to silverware. Person in charge removed soapy water and placed below.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated yesterday. Corrected On-Site
02D-02-4
Intermediate - Packaged food not labeled as specified by law. All food in refrigerator is not labeled. Per person in charge all items in fridge for 1-2 days.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person in kitchen hired 90 days ago does not have food safety training
22-07-4
Intermediate - Slicer blade guard soiled with old food debris. Repeat Violation
23-06-4
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All throughout kitchen. Behind prep tables and cook line.
23-25-4
Basic - Build-up of grease/dust/debris on hood filters.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint peeling over dish area. Repeat Violation
35A-03-4
Basic - Dead roaches on premises. One dead roach by back door. Person in charge swept up and discarded roach. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee cup and smokes on ice machine. Person in charge removed all items. Corrected On-Site
23-20-4
Basic - Food debris/dust/grease/soil residue on exterior of oven. Exterior of oven has food debris. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, lights not covered.
22-04-4
Basic - Lime scale build-up inside ice machine. Repeat Violation
06-04-5
Basic - Time/temperature control for safety food thawed at room temperature. Sausage thawing at room temperature on cooktop. Person in charge placed in refrigerator. Repeat Violation
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Both front and back of house rags are soiled.