THE GOURMET HUT

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on side of building missing vacuum breaker. Warning - From follow-up inspection 2022-03-18: Operator needs more time to obtain vacuum breakers. Discussed with operator what they are. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in establishment heavily soiled and stained. Food slicer soiled with old food debris. Lemon squeezer soiled with food debris. Warning - From follow-up inspection 2022-03-18: Operator has cleaned all boards and replaced one. Operator needs more time to finish cleaning remaining boards. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-18: No manager certification available on call back. Needs more time for class. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon (cold smoked) on menus not marked as a raw item. Establishment has consumer advisory posted in window inconspicuously and not visible. Operator placed consumer advisory by entrance in a conspicuous place. Corrective Action Taken Warning - From follow-up inspection 2022-03-18: Operator needs more time to edit menus Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-18: Time needed to train employees. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Three cutting boards in kitchen with deep cut marks, no longer cleanable. Warning - From follow-up inspection 2022-03-18: Operator replaced one cutting board. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers near prep table has 4 doors with torn gaskets. Warning - From follow-up inspection 2022-03-18: Operator needs more time to repair gaskets. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with grease. Two pans of grease stored in oven for two days per operator. Warning - From follow-up inspection 2022-03-18: Operator needs more time to deep clean oven. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights above prep table use unshielded glass bulbs. Warning - From follow-up inspection 2022-03-18: Operator needs more time to replace lights. Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No fire hood above stove. Evidence of grease laden vapors due to grease build up on ceiling and walls near stove. - From follow-up inspection 2022-03-18: Operator does not have fire suppression system or hood over stove. On call back kitchen was filled with grease laden vapors. Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Whole ice bin in ice machine. Storing 5 glass wine bottles, rusted cork screw, screw caps. Operator stated he uses Ice in guest drinks. Warning

High Priority - Food with mold-like growth. See stop sale. Two cases of moldy strawberries stored in glass door reach in cooler. Employee discarded moldy strawberries Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 58 flying insects all through out kitchen. Operator was able to bring total flying insect count to 32 through out the kitchen. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon (cold smoked) above deli meats in white reach in cooler. Raw whole duck above fresh rosemary and mint in prep reach in cooler. Operator properly stored and separated food. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Whole ice bin in ice machine. Storing 5 glass wine bottles, rusted cork screw, screw caps. Operator stated he uses Ice in guest drinks. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Storage sheds large reach in cooler half and half 58F, heavy cream 58F cold holding; milk (47F - Cold Holding) operator stated the milk was added to the refrigerator two days prior. Cooler has an ambient temperature of 58F. Operator stated some one turned the thermostat up. Two pots of Meat stew (75F - Cold Holding) left on stove at room temperature for two days per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator bought from store and left on counter at room temperature raw chicken (60F - Cold Holding); raw shrimp (51F - Cold Holding). Operator stated food was left at room temperature for a few minutes. Operator placed food in cooler. Storage sheds large reach in cooler half and half 58F, heavy cream 58F cold holding; milk (47F - Cold Holding) operator stated the milk was added to the refrigerator two days prior. Cooler has an ambient temperature of 58F. Operator stated some one turned the thermostat up. See stop sale. Two pots of Meat stew (75F - Cold Holding) left on stove at room temperature for two days per operator. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of household degreaser stored on cutting board on prep table. Chef properly stored degreaser. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on side of building missing vacuum breaker. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced Deli meats in main reach in cooler not date marked. Chef stated meats were sliced two days ago. Reviewed date marking policy with chef. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in establishment heavily soiled and stained. Food slicer soiled with old food debris. Lemon squeezer soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon (cold smoked) on menus not marked as a raw item. Establishment has consumer advisory posted in window inconspicuously and not visible. Operator placed consumer advisory by entrance in a conspicuous place. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in kitchen missing towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not date marked. Operator stated pasta cooked two days prior to inspection. Reviewed date marking policy with chef Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler's handle near prep has food build up from two days prior to inspection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Three cutting boards in kitchen with deep cut marks, no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and cellphones on prep table near slicer. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups stacked in kitchen above ice machine with moisture. Warning

Basic - Equipment in poor repair. Reach in coolers near prep table has 4 doors with torn gaskets. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with grease. Two pans of grease stored in oven for two days per operator. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights above prep table use unshielded glass bulbs. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers gaskets with black/green mold like substance. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odors from triple sink area of kitchen. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window in kitchen broken with no screen. Vermin is present. Reviewed with operator Warning

Basic - Unclean building components, attachments, fixtures, walls, and ceilings. Whole kitchen floor and walls near prep stations and stoves soiled with food debris and grease. Window unit air conditions with black/green mold like substance. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No fire hood above stove. Evidence of grease laden vapors due to grease build up on ceiling and walls near stove.