17 CUNA ST, St. Augustine, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found Observed approximately 10 small flying insects Warning
Basic - Outer openings not protected with self-closing doors. Observed main kitchen exterior door not self closing. Discussed options to person in charge.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened Sunday not date mark. Person in charge added date mark.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb stock made last Friday not date marked. Person in charge added date mark.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with black/green mold like substance.
Basic - Outer openings not protected with self-closing doors. Observed main entrance to kitchen not self closing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed one case of water on floor Observed one bag of unwashed onions on floor. Person in charge placed on shelves. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves soiled with old food.
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge missing food handler certificate Warning - From follow-up inspection 2023-10-28: Operator needs more time to get training Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Main kitchen door not self closing and no screen door present. Warning - From follow-up inspection 2023-10-28: Operator needs more time to correct. Time Extended
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on floor left of reach in cooler. Observed approximately 7 rodent droppings on floor left reach in freezer. Observed approximately 6 rodent droppings on floor under triple sink. Observed approximately 16 rodent droppings on window sill behind stoves. Observed approximately 4 rodent droppings on floor in between flip-top cooler and stove. Observed 1 rodent dropping on prep table next to air fryer. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table next to fryer soiled from rodent droppings. Discussed with person in charge.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge missing food handler certificate Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in flip-top cooler made couple day prior per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Observed no cove molding and holes in wall near floor under triple sink. Warning
Basic - Outer openings not protected with self-closing doors. Main kitchen door not self closing and no screen door present. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on hand washing station. Provided a copy to be posted. Corrected On-Site