BRUSTERS REAL ICE CREAM

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on front counter inaccessible due to no water. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certificate onsite. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station on front counter with no water. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding near point of sale system peeling away from wall.

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor of walk-in freezer.

Basic - Food stored on floor. Observed plastic water bottles stored on floor in walk-in cooler. Person in charge move water on to shelf. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired March 2023. Discussed with person in charge. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current training for some food employees present. Food employee hired over 60 days.

Basic - Food stored on floor. Observed three cases of food stored on floor walk-in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle mix (62F - Cold Holding) discussed with operator about time as a pubic health control.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training onsite. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at front counter missing date mark

Basic - Floors not maintained smooth and durable. Floor by front counter not sealed, smooth, easily cleanable.

Basic - Food stored on floor. Cream topping and bottled water on floor in walk-in cooler. Oreos and two cases of food on floor in walk-in freezer. Employee started moving food off floor. Corrective Action Taken

Basic - Stored food not covered. Cherries and chocolate flakes in walk-in cooler not covered. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Food stored on floor. Frozen strawberries on floor.