MURF'S HOMESTYLE TOGO

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on the rest room.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

Basic - Food stored on floor. 5 gallons of oil on floor. Person in charge picked oil up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink by 3 compartment sink. Person in charge placed hand washing sign at sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in kitchen is soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line has debris in bottom.

Basic - Stored food not covered. In freezer on cook line; pork chops and okra not covered. Person in charge covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico in reach in cooler date marked 10/6. Person in charge disposed of food. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous days prep missing date mark. Person in charge added date mark. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers with chicken soiled with food debris.

Basic - Equipment in poor repair. Observed large reach in cooler door gasket torn.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and food containers in the hand washing station near prep tables. Person in charge removed all items from hand washing station. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing station in prep area has no cold water pressure and very little hot water pressure. Unable to effectively wash hands at hand washing station. Person in charge has maintenance scheduled. Kitchen is small and has two other easily accessible hand washing stations. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with mold like substance. Observed cook top of stove soiled with grease and food debris. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of Togo containers stored on floor. Person in charge placed box on wire shelf. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Unknown pan of prepared food in reach in cooler bottom shelf moldy. Person in charge disposed of pan of food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Unknown pan of prepared food not date marked. Person in charge disposed of due to mold growth.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large door reach in coolers soiled with food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over ready to eat tater tots and vegetables in reach in freezer next to fryer. Items not in original manufacturing package.