THE WEST EGG

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook hired for approximately 7 months missing proof of food handler training.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, reach in freezer soiled with food debris. Discussed with employee. Employee cleaned gaskets on both coolers Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stacked above triple sink with visible moisture. Person in charge unstacked containers. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between flip-top cooler and prep table. Person in charge took knives out from between equipment. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 200++ chlorine ppm. Person in charge drained and remade triple sink. Retested at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled and stained with food debris Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler top stained with food debris. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bacon jam on time without written procedures. Provided blank copy of written procedures. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth under cutting board on prep table. Person in charge placed wet cloth in triple sink sanitizer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Deli slicer under prep table soiled with food splashes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Person in charge removed coffee from table. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer at 0ppm chlorine. Person in charge remade at 100ppm chlorine. Corrected On-Site