TACOS MY BLESSING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding); refrigerator: fish (50F - Cold Holding) salsa (46F - Cold Holding) Refrigerator and glass door cooler over stocked with too much cooling food. Discussed alternative methods of cooling food with operator. Operator is sending employee out to get ice.

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above ready to eat cooked cooling chicken in refrigerator. Person in charge moved chicken to top shelf and shrimp below ready to eat. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Saturday per person in charge missing date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting boards stained with food debris. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. Observed only certification expired Jesus Rodriguez 3/20/24 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees hired over 60 days missing food handler certifications.

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed unit having permanent plumbing for potable water. Observed unit having permanent exterior plumbing connecting to hood fans. Warning - From follow-up inspection 2023-10-13: Person in charge needs more time to complete Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding). Left out for 20 mins. Person in charge placed in roc to cool Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler stained with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef made on Saturday per person in charge not date marked.

Basic - Equipment in poor repair. Observed flip-top cooler gaskets torn. Repeat Violation

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed unit having permanent plumbing for potable water. Observed unit having permanent exterior plumbing connecting to hood fans. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.

Basic - Utensils in poor condition. Observed rubber spatula with chips and cracks hanging up in utensil storage. Person in charge voluntarily disposed of spatula. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door refrigerator: ambient air (53F - Cold Holding); beef roast (50F - Cold Holding); cooked corn on cob (55F - Cold Holding); milk (48F - Cold Holding). Refrigerator is possibly overstuffed with food. Refrigerator door may have been left open during prep per employee. Thermostat was set high. Employee lowered thermostat and kept door closed to lower temperature. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb attached to building were MFDV gets water missing vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days prior to inspection per employee not date marked. Employee added date mark. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing training.

Basic - Equipment in poor repair. 1) gasket on flip-top cooler torn.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator missing ambient air thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.1) gaskets on flip-top cooler soiled with food debris. 2) hood above griddle soiled with grease debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers missing labels with common name. Person in charge added labels. Corrected On-Site