Aug 30, 2024
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then put on gloves to grab bag with fruit, explained to him and he washed hands Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Draining line in hand sink
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken
51-18-6
Basic - No copy of latest inspection report available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plastic paint is coming off by tankless water heater