AUNTIE ANNE'S CINNABON CAFE ST AUGUSTINE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed MTO Pepperoni Nuggets missing time mark.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by wiping cloth bucket. Person in charge removed bucket.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without certified food manager present.

Basic - Ice scoop handle in contact with ice. Observed ice scoop fully under the ice in ice machine. Person in charge removed handle from ice. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed air curtain vent soiled with dust.

Basic - Wet wiping cloths stored in detergent. Observed wet wiping cloths in soap water.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing bucket filled with water and visible food debris. Discussed with person in charge and they had sanitation bucket remade. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior to inspection missing date mark. Person in charge added date mark. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor. Person in charge removed buckets off floor. Corrected On-Site