BEACHSIDE DINER

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pancake batter at counter. Operator put time mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun right side of bar soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Dish in hand wash sink on cookline. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict section doesn't identify consumer advisory marking. Warning

Basic - Equipment in poor repair. Reach in cooler gaskets on cookline torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with old food build up. Operator had employee to start cleaning. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind bar has build up on shelves. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near cookline used to fill bucket of water that's stored inside sink. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler prep station. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch while preparing food on grill. Employee removed watch. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda station wet nesting. Operator took to dishwasher to be cleaned again. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with food buildup. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at dishwasher and outside back area no vacuum breaker. - From follow-up inspection 2025-05-30: One breaker still missing. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station wet nesting. - From follow-up inspection 2025-05-30: Cups still wet nesting. Time Extended

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee on cook line with a drink and no lid.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean plastic containers stacked on clean shelf still wet.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen touched melon in bowl of berries with bare hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two gallons of milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area has debris buildup on the inside of the lid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks on counters throughout kitchen. All removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cook line with long beard, no beard guard

Basic - Equipment in poor repair. Gaskets on glass door reach in cooler by office do not seal to unit.

Basic - Fly traps on counters next to food in bar area. Employee relocated traps away from food. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. In dish area clean spatula was burnt and no longer smooth and easily cleanable

Basic - Nonfood-contact surface soiled with dust. In dish room large fan on floor has buildup of dust.

Basic - Open dumpster lid. Lid to dumpster in back area behind establishment was open

Basic - Unclean building components, attachments or fixtures. In walk in cooler fan covers have buildup

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safestaff certificates are photocopies. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-23: Still has photo copies of certificates. Admin Complaint

High Priority - Employee handled raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed raw shell eggs in pan at cook line with gloved hands. Employee then handled metal spoon and dish without washing hands and changing gloves. Inspector spoke to employee and he immediately washed hands. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lower shelf at prep table, multiple non food grade containers used to store breading and flour.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at wait station by office, milk (45F - Cold Holding) manager stated milk had been in and out of cooler during lunch volume. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added to both faucets. Missing multiple back flow preventers on non chemical dispenser ends. At dish area, hose Bibb with hose attached missing back flow preventer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, slicer has food debris and can opener has buildup. Employee cleaned both items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at dish area has ice bucket in sink. Manager removed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photocopies. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by omelette station did not have working hot water handle.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At outside employee restrooms, door not self closing.

Basic - Cardboard used to line nonfood-contact shelves. At waffle station, cardboard used under microwave. Manager removed and discarded.

Basic - Clean linens stored on floor. In outside storage shed, multiple bags of clean linens on floor.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 employees on cook line not wearing beard guards.

Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before drying.

Basic - Equipment in poor repair. On cook line multiple reach in cooler and reach in freezer gaskets torn.

Basic - Floor in disrepair. Floor in walk in freezer bowing up in middle.

Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled.

Basic - Food stored on floor. In walk in freezer, 2 cases of bread stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line multiple reach in cooler and reach in freezer gaskets soiled. Floor Fan by omelette station has visible buildup. Repeat Violation

Basic - Open dumpster lid. 1 lid open on dumpster. Manager closed. Corrected On-Site

Basic - Single-service articles improperly stored. In outside storage shed, multiple cases of single service items on floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, case of unwashed tomatoes stored over cut lettuce. Also in wait station, coffee stored out of bag not protected or covered.

Basic - Wiping cloth sanitizing solution stored on the floor. At bar, sanitizer bucket stored on floor. Operator placed in double bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich cooler observed, cut tomatoes (47F - Cold Holding). Employee stated cooler has been opened during rush two hours prior to temperature and placed in freezer to rapidly cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink observed no vacuum breaker present on hose end of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On sandwich reach-in cooler observed attached cutting board with food debris staining. Observed ice machine with mold-like substance buildup of drop plate.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at end of cook line near storage room blocked by trash can. Trash can was moved during inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employee training certificates photocopies and not originals.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on top shelf of clean dish rack with dust buildup. Observed debris build up around exterior edges of ice bin at server station and behind bar.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Behind bar observed sanitizer bucket stored on floor. Operator placed pan under bucket during inspection. Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry not exposed to contamination. In outdoor storage closet observed bag of softener salt stored under chemicals. Operator moved bag of salt during inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee after placing dirty pan in dish grab clean pans without hand wash. Operator had employee wash hands.

Intermediate - Spray bottle containing toxic substance not labeled. In storage room next to customer restrooms observed bottle of sanitizer without label. Operator labeled bottle during inspection. Corrected On-Site

Basic - Food stored on floor. In outside storage room observed bag of water softener pellets stored on floor. Operator moved bag during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer observed ice build up on product, shelves and fans.

Basic - No handwashing sign provided at a hand sink used by food employees. In womens restroom, observed no hand wash sign for employees. Operator placed sign during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of unwashed produce stored over multiple ready to eat/prepped items. Operator rearranged during inspection. Corrected On-Site