May 1, 2026
Routine - Food
Call Back - Complied
Apr 30, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler overnight shredded lettuce (48F - Cold Holding); cut tomatoes (47F - Cold Holding) sliced cheese (51F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler shredded lettuce (48F - Cold Holding); cut tomatoes (47F - Cold Holding); fully cooked chicken (50F - Cold Holding); sliced cheese (51F - Cold Holding) Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep station has build up on blade. Operator cleaned during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with dark mold like substance. Operator cleaned during inspection. Corrected On-Site