LA NOUVELLE

High Priority - Container of medicine improperly stored. Benadryl above wine cooler in outside storage shed. Person in charge discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49F, was in cooler less than 1 hour. Butter was above fill line. Person in charge put in reach in cooler. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil on floor. Person in charge removed oil Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table by warmer. Person in charge removed.. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food manager certification expired 6/19/2025

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip-top cooler

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one crack shell egg in walk-in cooler. Person in charge disposed. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed food on sheet pan being transported from restaurant to outside walk-in cooler without food being covered.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8qt lentils date marked 10/12 and 1QT of lobster bisque date marked 10/12.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temp sanitation dishwasher.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg above ready to eat juices. Person in charge placed eggs on bottom shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for glass dishwasher.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food scoops in standing 93F water on prep table. Person in charge placed scoops in ware washing. Observed knifes sitting in sanitizer water on prep table. Person in charge placed in ware washing. Corrected On-Site